A delightful twist on the classic cocktail, this Bloody Mary Salad is a refreshing and zesty dish that's perfect for a light lunch or appetizer. The combination of cherry tomatoes, cucumber, olives, and a vodka-infused tomato dressing creates a unique and tangy flavor profile.
Ingredients: 2 cups cherry tomatoes. 1 cup cucumber, diced. 1/2 cup celery, chopped. 1/4 cup red onion, finely chopped. 1/4 cup green olives, sliced. 2 tablespoons fresh parsley, chopped. 1/4 cup vodka optional. 1/4 cup tomato juice. 2 tablespoons lemon juice. 1 teaspoon hot sauce. Salt and black pepper to taste. Ice cubes for serving. Lemon wedges for garnish.
Instructions: Put celery, red onion, green olives, cherry tomatoes, and fresh parsley in a large bowl. If you want to use vodka, mix tomato juice, lemon juice, hot sauce, and vodka in a different bowl. Pour the vodka-tomato mix over the salad and gently toss to mix. To taste, add salt and black pepper. In bowls or glasses for each person, serve the Bloody Mary Salad over ice cubes. Add lemon wedges as a garnish. Have fun with your Bloody Mary salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
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