Enjoy the full flavors of grilled lamb chops with the strong notes of V. Sattui Cabernet Sauvignon. This pairing honors the essence of Napa Valley food by combining juicy meat with the complex flavors of a good red wine.
Ingredients: 4 lamb chops. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 1 teaspoon chopped rosemary. 1 teaspoon chopped thyme. 1 cup V. Sattui Cabernet Sauvignon.
Instructions: Preheat grill to medium-high heat. In a small bowl, mix together minced garlic, olive oil, salt, pepper, rosemary, and thyme. Rub the mixture over both sides of the lamb chops. Place lamb chops on the preheated grill and cook for about 3-4 minutes per side for medium-rare, or until desired doneness. While the lamb chops are cooking, pour the V. Sattui Cabernet Sauvignon into a saucepan and simmer over low heat until reduced by half, about 8-10 minutes. Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes. Serve the grilled lamb chops with the reduced Cabernet Sauvignon sauce drizzled over the top. Pair with a glass of V. Sattui Cabernet Sauvignon. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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