Egg waffles are a delightful twist on traditional waffles, with a hint of sweetness and a lovely crisp texture. They are perfect for breakfast or brunch and can be customized with your favorite toppings.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon cornstarch. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3 large eggs. 1 1/2 cups whole milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.
Instructions: In a large mixing bowl, whisk together the flour, sugar, cornstarch, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron and lightly grease it with non-stick cooking spray or butter. Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp. Serve the egg waffles hot with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or powdered sugar. Enjoy your delicious homemade egg waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
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