These versatile waffles can be enjoyed any time of the day, whether you prefer a sweet treat or a savory delight. Customize your toppings to suit your taste!
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. For Sweet Waffles: 1/2 cup chocolate chips. For Savory Waffles: 1/2 cup grated cheddar cheese. Toppings of your choice e.g., syrup, whipped cream, berries, bacon, or fried eggs.
Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay. For Sweet Waffles: Gently fold in the chocolate chips into the batter. For Savory Waffles: Gently fold in the grated cheddar cheese into the batter. Preheat your waffle iron according to the manufacturer's instructions. Grease the waffle iron with non-stick cooking spray or a bit of melted butter. Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crisp. Serve your sweet waffles with your favorite sweet toppings like syrup and whipped cream. Serve your savory waffles with toppings like bacon or fried eggs for a savory twist. Enjoy your homemade sweet and savory waffles for breakfast, lunch, or dinner!
Prep Time: 15 minutes
Cook Time: 15 minutes
lincoln oldies station
