A warm and comforting fruit salad that is cooked slowly in a crock pot. It's great as a side dish or dessert on a cold day.
Ingredients: 4 cups mixed fruits such as apples, pears, peaches, and pineapple, diced. 1/2 cup brown sugar. 1/4 cup orange juice. 1/4 cup melted butter. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 cup chopped pecans or walnuts optional.
Instructions: In a bowl, combine mixed fruits, brown sugar, orange juice, melted butter, cinnamon, nutmeg, and cloves. Transfer the mixture to a slow cooker. Cover and cook on low for 3-4 hours, stirring occasionally. If desired, sprinkle with chopped nuts before serving.
Prep Time: 15 minutes
Cook Time: 180 minutes
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