DIY doesn’t only have to be about crafty projects, so I like to include food and drink into that category. Trying a new type of post this week, so lets see how it turns out.
Sundays are my day to prep for the week. I do laundry, clean up the house, and prepare my lunches for the week. My meals usually consist of sautéed chicken breasts, oven-roasted potatoes, and a vegetable, which lately has been changing weekly. Y’know, to keep things interesting ;)
Loosely followed a new roasted potato recipe this week that I found here at Pocket Change Gourmet. Might have left them in the oven a tad too long, but still seemed pretty good. Made the chicken breasts with olive oil, minced garlic, sliced onions and lemons, and drizzled in honey halfway through cooking. Steamed spinach completes my lunches, ‘cause that’s what Popeye taught me.