#chicken breasts

[daily-deliciousness]

Roasted chicken breasts

[toyastales]

Chicken Shawarma

[yestermaisyy]

rouge the bat comic!!!!

[dinosaurwithablog]

I had 2 chicken breasts, but I needed a week of meals so I transformed them into a stir fry kinda pancit... I marinated the chicken in an Asian kinda sauce that I made, and with the addition of many veggies and some rice noodles, I created a big pot of delicious food!! It's very healthy, and it was fun and easy to make. Thankfully, I've been dirt poor, in the past. It taught me how to stretch out my food in an inexpensive and tasty way. Check out what I made....

That little bowl of chicken turned into this big bowl of healthy food!! I, now, have, at least, 10 meals, from just 2 chicken breasts... I might have to make one of those servings into a midnight snack because those pictures made me hungry😁🤣🤭😋

I added some sliced scallions on top and voila... dinner!! ❤️😋😋❤️

Bon appétit!!!

I think Julia Child would approve of what I've done with my chicken... 😁😁😁

[delicious-recipes-world]

Broccoli & Cheese Stuffed Chicken Breast

Ingredients:

2 boneless, skinless chicken breasts, cut in half and butterflied (sliced through the middle but not all the way through, to make a pocket)

1 ½ cups steamed broccoli

2 tablespoons butter

2 tablespoons flour

1 cup milk

½ cup shredded cheddar cheese (or cubed Velveeta for a smoother sauce)

2 tablespoons cream cheese

½ cup shredded cheddar cheese (not a typo, another ½ cup)

Salt and pepper

Garlic powder

1-2 tablespoons olive oil

Directions:

Melt butter in a small saucepan, then add flour and stir well.

Gradually add milk, whisking constantly to avoid lumps.

Season with salt, pepper, and garlic powder, stirring continuously until thickened.

Stir in ½ cup cheddar cheese and cream cheese until melted.

Add ¼ cup of the steamed broccoli and mix well.

Open butterflied chicken pieces and season with salt, pepper, and garlic powder.

Place a portion of steamed broccoli and some shredded cheddar cheese inside each.

Fold over and secure with toothpicks.

Heat olive oil in a pan over medium heat.

Brown the stuffed chicken on all sides until golden and cooked through.

Transfer the chicken to a small casserole dish and pour the cheese sauce over it.

Preheat the oven to 400°F .

Bake uncovered for 10-15 minutes.

[recipess01]

Chicken with Roasted Potatoes & Steamed Broccoli

[cutieputie007]

What i ate today

[chuck-snowbug]

鶏むね肉の梅塩昆布ソテー、里芋のメープルシロップ醤油がらめ、人参と自家栽培小松菜の胡麻和え、ご飯、サーモンと自家栽培春菊の味噌粕汁。

Pan-Fried Chicken Breast with Pickled Plum(Umeboshi) & Salted Kelp(Shio-Konbu) Dinner - November 2025