#chicken breasts

[escapistsatellite]

Chicken philly cheesesteak wrap

Ingredients

For the chicken

2 lb boneless chicken breast and thighs mix

Salt to taste

1 1/2 tsp black pepper

1 tbsp garlic powder

1 tsp onion powder

1 tsp smoked paprika powder

1 tsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp italian seasoning

1/2 tsp MSG ( Optional )

1 tsp lemon juice

1 tbsp oil + more for cooking

5-6 slices provolone cheese

1/3 cup mozzarella cheese

For the vegetables

1 onion, diced

1 bell pepper, diced

1 cup mushrooms, sliced

Oil for stir frying

Salt and pepper to taste

For the garlic sauce

1 cup mayonnaise

Salt to taste

1/2 tsp black pepper

1 tbsp garlic powder

2 cloves freshly grated garlic

1 tsp smoked paprika powder

1 tsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp lemon juice

1 tsp honey

To assemble

5-6 tortillas wraps

Method

Marinate the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, Worcestershire sauce, lemon juice, and oil for at least 20 minutes. Heat a little oil in a skillet and sauté the onions, bell peppers, and mushrooms until softened and lightly caramelized. Remove and set aside.

In the same skillet, cook the chicken until golden and fully cooked. Add the vegetables back in, top with provolone cheese, and mozzarella cheese. cover, and let it melt. Stir everything together until well combined.

In a small bowl, combine the mayonnaise, salt, black pepper, garlic powder, smoked paprika, Worcestershire sauce, and lemon juice. Whisk until smooth and creamy.

Spread the garlic sauce over each tortilla, add the cheesy chicken filling, and roll tightly. Toast the wraps in a skillet over medium heat until golden and crispy on both sides. Slice in half and enjoy!

[nekoziyan]

WHAT I ATE #220 たべたもの

[dinosaurwithablog]

I had 2 chicken breasts, but I needed a week of meals so I transformed them into a stir fry kinda pancit... I marinated the chicken in an Asian kinda sauce that I made, and with the addition of many veggies and some rice noodles, I created a big pot of delicious food!! It's very healthy, and it was fun and easy to make. Thankfully, I've been dirt poor, in the past. It taught me how to stretch out my food in an inexpensive and tasty way. Check out what I made....

That little bowl of chicken turned into this big bowl of healthy food!! I, now, have, at least, 10 meals, from just 2 chicken breasts... I might have to make one of those servings into a midnight snack because those pictures made me hungry😁🤣🤭😋

I added some sliced scallions on top and voila... dinner!! ❤️😋😋❤️

Bon appétit!!!

I think Julia Child would approve of what I've done with my chicken... 😁😁😁

[nekoziyan]

WHAT I ATE #215 たべたもの

[daily-deliciousness]

Quick & easy grilled buffalo chicken sandwiches

[escapistsatellite]

This stuffed chicken is INSANE 😳 You’ve never had chicken like this before. The crispiest stuffed chicken ever 🧀 This chicken is next level 😮‍🔥📖 Crispy on the outside, creamy and cheesy on the inside 🤯✨Juicy chicken stuffed with mushroom cream sauce, spinach, tomato, and melted cheese this is comfort food done RIGHT. Save this for your next dinner!

Ingredients • Chicken breasts (about 500 g total ≈ 1.1 lb) • 2 onions • 200 g mushrooms ≈ 2 cups sliced • 100 g fresh spinach ≈ 3½ cups fresh • 1 tomato, sliced • 60 g grated cheese ≈ ½ cup • 100 ml heavy cream (33%) ≈ ½ cup • 1 egg yolk • Panko breadcrumbs

Seasonings (for the ground chicken mixture) • 1 tbsp paprika • 1 tsp oregano • 1 tsp salt • 1 tsp black pepper • 1 tsp chili powder • 1 tsp garlic (minced or powder) • 1 tsp cumin

Instructions

1. Prepare the mushroom sauce:In a frying pan, sauté the chopped onion with the mushrooms.Add the heavy cream (½ cup) and simmer until thick and creamy.Season lightly with salt. Set aside to cool slightly.

2. Prepare the chicken mixture:Grind the chicken breasts together with the onion using a meat grinder or food processor.Add paprika (1 tbsp), oregano, salt, black pepper, chili, garlic, and cumin (1 tsp each).Mix well until fully combined.

3. Shape the patties:Divide the chicken mixture into 4 equal portions.Flatten each portion into an oval shape.

4. Add the filling (in this order): • Spread a layer of the creamy mushroom sauce • Add fresh spinach • Add sliced tomato • Sprinkle grated cheeseCover with another thin layer of the chicken mixture and seal the edges well.

5. Coat:Brush each patty with egg yolk.Coat evenly with panko breadcrumbs.

6. Bake:Preheat oven to 180°C (350°F).Bake for 25–30 minutes until golden and fully cooked.Enjoy

[escapistsatellite]

Golden, juicy chicken with rich, creamy Alfredo sauce — this Chicken Fettuccine Alfredo is the ultimate comfort pasta 🍝✨ Ready in under 30 minutes, it’s perfect for quick dinners that taste gourmet! CHICKEN FETTUCCINE ALFREDO PASTA ✨

Ingredients:

•2 Chicken Breasts (≈350 g / 14 oz)

Seasoning for the Chicken:

•1 tbsp Olive Oil

•1 tbsp Oregano

•1 tbsp Paprika

•1 tbsp Garlic Powder

•1/2 cup (110 g) Butter

•6–7 Garlic cloves

•1⅔ cups (400 ml) Heavy Cream

•1 tbsp All-Purpose Flour

Seasoning:

• 1/2 tsp Salt

• 1/2 tsp Black Pepper

• 1 tbsp Garlic Powder

• 1 tbsp Italian Seasoning

• 1 tsp Oregano

• 1½ cups Parmesan (grated)

• 250 g Fettuccine

• Pasta water (optional, to thin sauce)

On top:

• Fresh chopped parlsey

• Grated Parmesan

Instructions:

➊ Season the chicken: • Mix olive oil, oregano, paprika, and garlic powder. • Rub onto chicken breasts.

➋ Cook the chicken: • Heat a pan over medium heat. • Cook chicken 5–6 minutes per side until golden and cooked through. • Remove chicken and set aside.

➌ Cook the pasta: • Boil fettuccine in salted water according to package instructions. • Reserve some pasta water, then drain pasta.

➍ Make the Alfredo sauce in the same pan: • Add butter to the pan with leftover chicken juices. • Add minced garlic and cook 1–2 minutes until fragrant. • Pour in heavy cream and stir. • Sprinkle in flour and add all seasoning (salt, pepper, garlic powder, Italian seasoning, oregano). • Stir and cook until sauce thickens. • If too thick, add reserved pasta water gradually until you reach desired consistency.

➎ Combine everything: • Add cooked chicken and fettuccine. • Toss to coat evenly in sauce. • Stir in Parmesan until creamy.

➏ Serve: • Garnish with fresh parsley and extra Parmesan.

[nekoziyan]

WHAT I ATE #204 たべたもの