Roasted chicken breasts

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Roasted chicken breasts
Chicken Shawarma
rouge the bat comic!!!!
Broccoli & Cheese Stuffed Chicken Breast
Ingredients:
2 boneless, skinless chicken breasts, cut in half and butterflied (sliced through the middle but not all the way through, to make a pocket)
1 ½ cups steamed broccoli
2 tablespoons butter
2 tablespoons flour
1 cup milk
½ cup shredded cheddar cheese (or cubed Velveeta for a smoother sauce)
2 tablespoons cream cheese
½ cup shredded cheddar cheese (not a typo, another ½ cup)
Salt and pepper
Garlic powder
1-2 tablespoons olive oil
Directions:
Melt butter in a small saucepan, then add flour and stir well.
Gradually add milk, whisking constantly to avoid lumps.
Season with salt, pepper, and garlic powder, stirring continuously until thickened.
Stir in ½ cup cheddar cheese and cream cheese until melted.
Add ¼ cup of the steamed broccoli and mix well.
Open butterflied chicken pieces and season with salt, pepper, and garlic powder.
Place a portion of steamed broccoli and some shredded cheddar cheese inside each.
Fold over and secure with toothpicks.
Heat olive oil in a pan over medium heat.
Brown the stuffed chicken on all sides until golden and cooked through.
Transfer the chicken to a small casserole dish and pour the cheese sauce over it.
Preheat the oven to 400°F .
Bake uncovered for 10-15 minutes.
Chicken with Roasted Potatoes & Steamed Broccoli
What i ate today
鶏むね肉の梅塩昆布ソテー、里芋のメープルシロップ醤油がらめ、人参と自家栽培小松菜の胡麻和え、ご飯、サーモンと自家栽培春菊の味噌粕汁。
Pan-Fried Chicken Breast with Pickled Plum(Umeboshi) & Salted Kelp(Shio-Konbu) Dinner - November 2025
WHAT I ATE #182 たべたもの