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Welcome indeed! Warm Salad of sauté portobello, Swiss browns, beluga lentil, parsnip puree, sage, pine kernels, parmesan. Served on a Richard Naylor plate. #warmmushroomsalad #saute #portobello #swissbrowns #belugalentils #parsnippuree #sage #pinekernels #parmesan #welcomeeatery #graftonroad #richardnaylorceramics #instamushroom (at Welcome)
What we got here is a seasonal tart. Crispy pears, pumpkin puree with zucchini ribbons, blue cheese, honey drizzle. #comegetit #welcomeeatery #seasonalproduce #nzfood #creativefriday
Crispy polenta, Roasted Portobello Mushrooms, Provelone cheese, shaved zucchini with mint and lemon slice. This is where it's at today! #todayscreativefood #inspiredme #welcomeeatery #sharethegoodness
