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Well folks, happy national cookie day. Please leave your comments below as to your favorite cookie and it’s your favorite. Mine is white chocolate macadamia nut. #cookie #nationalcookieday #whitechocolatemacadamia #yyc #calgary #desserts #ilovecookies #cookiesforlife #cookies4life
With these vegan pancakes, you can enjoy the delicious mix of white chocolate and macadamia nuts. They're light and fluffy, with a hint of sweetness, and great for a fancy breakfast or brunch.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup almond milk or any plant-based milk. 2 tablespoons white vinegar. 1/4 cup vegan white chocolate chips. 1/4 cup chopped macadamia nuts. 1 teaspoon vanilla extract. 1 tablespoon vegetable oil. Vegan butter or oil for cooking. Maple syrup for serving.
Instructions: In a mixing bowl, combine the almond milk and white vinegar. Let it sit for 5 minutes to curdle and create a buttermilk substitute. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the curdled almond milk mixture, vanilla extract, and vegetable oil to the dry ingredients. Stir until just combined; don't overmix. It's okay if there are a few lumps. Fold in the vegan white chocolate chips and chopped macadamia nuts. Preheat a non-stick skillet or griddle over medium heat and grease it with vegan butter or oil. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side. Repeat with the remaining batter, adding more oil to the skillet as needed. Serve the White Chocolate Macadamia Nut Pancakes hot with maple syrup and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Zong Shen
With these vegan pancakes, you can enjoy the delicious mix of white chocolate and macadamia nuts. They're light and fluffy, with a hint of sweetness, and great for a fancy breakfast or brunch.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup almond milk or any plant-based milk. 2 tablespoons white vinegar. 1/4 cup vegan white chocolate chips. 1/4 cup chopped macadamia nuts. 1 teaspoon vanilla extract. 1 tablespoon vegetable oil. Vegan butter or oil for cooking. Maple syrup for serving.
Instructions: In a mixing bowl, combine the almond milk and white vinegar. Let it sit for 5 minutes to curdle and create a buttermilk substitute. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the curdled almond milk mixture, vanilla extract, and vegetable oil to the dry ingredients. Stir until just combined; don't overmix. It's okay if there are a few lumps. Fold in the vegan white chocolate chips and chopped macadamia nuts. Preheat a non-stick skillet or griddle over medium heat and grease it with vegan butter or oil. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side. Repeat with the remaining batter, adding more oil to the skillet as needed. Serve the White Chocolate Macadamia Nut Pancakes hot with maple syrup and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Zong Shen
With these vegan pancakes, you can enjoy the delicious mix of white chocolate and macadamia nuts. They're light and fluffy, with a hint of sweetness, and great for a fancy breakfast or brunch.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup almond milk or any plant-based milk. 2 tablespoons white vinegar. 1/4 cup vegan white chocolate chips. 1/4 cup chopped macadamia nuts. 1 teaspoon vanilla extract. 1 tablespoon vegetable oil. Vegan butter or oil for cooking. Maple syrup for serving.
Instructions: In a mixing bowl, combine the almond milk and white vinegar. Let it sit for 5 minutes to curdle and create a buttermilk substitute. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the curdled almond milk mixture, vanilla extract, and vegetable oil to the dry ingredients. Stir until just combined; don't overmix. It's okay if there are a few lumps. Fold in the vegan white chocolate chips and chopped macadamia nuts. Preheat a non-stick skillet or griddle over medium heat and grease it with vegan butter or oil. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side. Repeat with the remaining batter, adding more oil to the skillet as needed. Serve the White Chocolate Macadamia Nut Pancakes hot with maple syrup and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Zong Shen
Indulge in the ultimate cookie experience with these Brown Butter White Chocolate Macadamia Nut Cookies. The rich flavor of brown butter, the sweetness of white chocolate, and the crunch of macadamia nuts come together in perfect harmony.
Ingredients: 1 cup unsalted butter. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 large egg. 1 egg yolk. 2 teaspoons vanilla extract. 1 cup white chocolate chips. 1 cup chopped macadamia nuts.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter over medium-low heat in a saucepan. Keep cooking and stirring the butter often until it turns golden brown and smells nutty. Take it off the heat and let it cool down a bit. Mix the flour, baking soda, and salt together in a bowl using a whisk. Put the brown sugar and white sugar in a different large bowl and mix them together. Add the brown butter to the sugar mixture and mix it well with a whisk. Mix the egg, egg yolk, and vanilla extract into the butter and sugar. Mix the ingredients with a whisk until they are smooth and creamy. Slowly add the dry flour mixture to the wet ones, stirring only until everything is just combined. The chopped macadamia nuts and white chocolate chips should be carefully mixed in. Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between them. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. The cookies are ready to eat once they have cooled down.
Prep Time: 20 minutes
Cook Time: 10-12
Cooper Bentley
Used my new super giant cookie scoop for the first time. Love it! #cookies #cookiescoop #whitechocolate #whitechocolatemacadamia #yummy #macadamia #ilovesugar #ilovechocolate #semihomemade https://www.instagram.com/p/CgaOA7Ipf4XVkFwvgdKIKsj325K3jgvjKdpqIM0/?igshid=NGJjMDIxMWI=
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