Jul 25, 2017
Jesus pops hitting the communion wine way to hard (and thats hella rad)
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Jesus pops hitting the communion wine way to hard (and thats hella rad)
jesus pops in love again...
The New Rosé Jelly Is Wine & Jam Put Together!
The New Rosé Jelly Is Wine & Jam Put Together!
Ever dreamt of getting drunk at breakfast, or at least get the feeling of starting the day with something that tasted like your favourite alcohol? Well, there is now a bread condiment – a jelly to be specific – that’ll do just that. Kick start your day with a delicious dose of alcohol flavoured toast, that is.
Behold, Drunk Jelly. As the name suggests, the jelly is the good ol’ berry condiment…
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NAJAVA - Wine Jam Zagreb
Što je zapravo Wine Jam? Recimo, nešto kao jam session vinara. Definicija jam sessiona po Wikipediji je: glazbeni događaj, proces ili aktivnost gdje glazbenici improviziraju bez prethodne pripreme ili dogovora. Jam session glazbenici često koriste za razvoj novih materijala, tražeći prikladnu mjeru ili jednostavno kao razlog društvenog okupljanja i zajedničke zabave i usavršavanja.
Zaš…
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Supermarket ~ Wine Jam
Klub Krug ~ Prvi Wine Jam
CabSav Cranberry Jam
you need:
2lbs of ripe cranberries
2 cups of Cabernet Sauvignon or other favorite wine
2 cups of water
4 cups of sugar
2 tablespoons of lemon juice
1 pack of pectin
Bring water canner half full of water to a boil then simmer. Wash jars and screw bands in hot soapy water rinse with warm water. Pour boiling water over the flat lids in a saucepan off heat. Let stand in hot water until ready to use. Drain the jars before filling.
Place the cranberries, water and wine in a large saucepan. Bring to boil. Reduce heat to low, cover and simmer for 10 min. Smash up with potato smasher until all berries have burst.
Stir in sugar into the large saucepan. Bring it up to a full rolling boil on high heat, stirring constantly. Stir in lemon juice and pectin. Return to a full rolling boil and boil for exactly 1 minute no more. Skim the foam with a metal spoon.
Ladle ito prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads cover with the flat lid, the screws the band on fairly tight. Then process the jars in canner for 10 minutes (make sure the water is boiling and covers the jars by 2 inches). Remove jares and place upright on a towl to cool completely. When jars have cooled check seals and if they don't seal the refrigerate the can.