#winter soup

[mayadawn]

~Slow Cooker Chicken Pot Pie Soup~

Recipe by: 'Joy Food Sunshine'

[nubblins-sawyer]

yea'p My lunch for the day much like it but nothing quit like it!

[fanfics4all]

Winter Soup

Request: Yes / No Fluffcember Day 14

Don’t be shy, request things! <3 Have a nice day/night

Ron Weasley x Fem!Reader 

Word count: 729

Warnings: Just yummy fluff!

Y/N: Your Name 

Prompt(s): Winter Soup

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(Not my photo, credit to whoever made it!)

It was the first day of Christmas break, and I was spending the holidays with the Weasleys at The Burrow. Snow dusted the crooked rooftops, and the scent of pine and cinnamon filled the air, making the house feel cozier than usual. I was both excited and nervous as I looked around the warm chaos of the Weasley family home, filled with laughter and holiday decorations. 

Mrs. Weasley bustled about the kitchen, pulling out ingredients and muttering to herself as she planned dinner. The Weasley’s Christmas Eve feast was known to be a special occasion, filled with hearty food, warmth, and more than a little magic. I offered to help and Mrs. Weasley’s face lit up. 

“Oh, that would be wonderful, dear! Why don’t you join me in making a nice winter soup?” Mrs. Weasley said, her eyes twinkling. 

“It's the perfect thing to make on a chilly evening like this. We’ve got lots of mouths to feed, and this’ll warm everyone up!” I nodded eagerly, stepping into the kitchen, rolling up my sleeves, and trying on an apron. I wasn’t much of a cook myself, but Mrs. Weasley’s excitement was contagious and I was determined to do my best. Mrs. Weasley started chopping vegetables with a quick flick of her wand. Carrots, parsnips, and potatoes tumbled into the pot. I was given the task of stirring the broth by hand, enjoying the earthy, comforting scent as it filled the kitchen. Mrs. Weasley continued adding spices to the pot, sparkling in a dash of thyme and a pinch of nutmeg, muttering under her breath about each ingredient's ‘warming properties’ as she went. She showed me how to season the soup with just the right amount of salt and pepper, adding a few magical herbs that they grew in their garden. 

“Cooking is a bit like brewing potions, really.” She said as she adjusted the flame beneath the pot with a tap of her wand. 

“It takes patience, a little care, and a lot of love.” She winked, patting me on the shoulder. 

“And trust me, no one will ever go hungry ‘round here, especially at Christmas. I smiled, feeling myself relax into the rhythm of stirring and tasting. I marveled at how much warmth Mrs. Weasley seemed to pour into every step. Soon, the soup began to simmer, filling the room with a savory, comforting aroma. The kitchen grew cozy, bathed in the light from the fireplace, and I found myself chatting easily with Mrs. Weasley. She told me stories of Ron’s childhood that made me laugh and feel even closer to him. 

Ron wandered into the kitchen, peeking over my shoulder with a grin. 

“Hey, smells good in here.” He said, leaning in for a quick kiss on my cheek before stealing a piece of bread from the counter. 

“Ron, get out of here and wait with everyone else!” Mrs. Weasley chided, swatting at him with a dish towel, though she was smiling. 

“Can’t blame me for wanting a taste of Y/N’s cooking.” Ron teased, sending me a wink before retreating to the living room with a loaf of bread under his arm. 

Once the soup was ready, Mrs. Weasley and I ladled it into large, steaming bowls and carried them out to the dining table. The rest of the family, along with Harry and Hermione, gathered, taking their seats as everyone dug in, the room filled with the sounds of laughter and stories, the soup warming everyone to their toes. 

Later that evening, after the dishes were cleared, Mrs. Weasley pulled me aside to say what a lovely job I’d done. I felt a warm glow in my chest, I was beginning to feel like part of the family. Embraced by their kindness and warmth, I knew this was a Christmas I would cherish forever. 

After everyone had gone to bed, Ron and I stayed up a little longer, watching the snow fall softly outside the window, a comfortable silence settling between us. He slipped an arm around my shoulders, pulling me close. 

“You fit right in here, you know. Mum already adores you, and she’s right, you make a mean winter soup.” He whispered, smiling. I leaned into him, a soft smile playing on my lips. 

“I think I love it here, too.” I muttered, feeling at home in the warmth of the Weasley family.

Tag list: @les-bio-lie @tashy-bear @ashwarren32 @hollie-blogs-blog1 @lover-of-books-and-tea @nerdygaloresposts @teenwolfbitches28 @kmc1989 @drw0301bieber @lady-of-lies @ravenmoore14 @ravenempress101 @cillianchamp @rowanthomasknapp @rachelxwayne @ready-4-fanfiction @madammarvellous-blog1 @in-slytherin-we-trust @accio-rogers @sambucky8 @bruisedfists-and-splitlips @answer-the-sirens @andreasworlsboring101 @vanessa-kom-skaikru @impulse-anchor @psamathegoesrawr @nighttimemoonlover

[ifelllikeastar]

[balkanradfem]

apparently usaians don't eat soup year long

all of them :o? that's difficult to believe

wait. we can research this.

Do you eat soup only in the cold times or all year long?

Only in cold times (live in USA)

All year long (live in USA)

Only in cold times (live outside USA)

All year long (live outside USA)

Voting ended onSep 13, 2023

oh now I wanna make one for all continents so we see how it varies!

[ronniefein]

Cauliflower Borscht

Like most everyone I know, I overindulged over the December holidays. So, it’s time for some austerity — caloriewise, healthwise — with the menu.

But I like good food. Tasty food. Filling, satisfying food that looks good enough to please.

This soup has it all. It’s a riff on classic Borscht — cabbage is the foundation of Borscht but I didn’t have any! So I used cauliflower. It’s in the cabbage family after all. Mishpocha maybe.

It was perfect.

Follow me on Instagram @RonnieVFein

BORSCHT WITH CAULIFLOWER

2 tablespoons vegetable oil

1 medium onion, chopped

1 clove garlic, chopped

2 medium-large beets, peeled and shredded

2 plum tomatoes, chopped

1 parsnip, peeled and shredded

2 cups cut up cauliflower

2 tablespoons chopped parsley

6 cups vegetable stock

1 bay leaf

1 teaspoon salt or to taste

freshly ground black pepper to taste

1 large Yukon gold potatoes, peeled and diced

3 tablespoons white vinegar, approximately

1-1/2 tablespoons chopped fresh dill

dairy sour cream or plain Greek style yogurt, optional

Heat the vegetable oil in a soup pot over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes. Add the garlic, beets, tomatoes, parsnip, cauliflower and parsley and cook, stirring occasionally, for 3-4 minutes. Pour in the stock, add the bay leaf and salt and pepper to taste. Bring the liquid to a boil. Lower the heat and simmer, partially covered, one hour. Add the potatoes and cook for 45-60 minutes or until the vegetables have softened. Stir in the vinegar and dill and cook for 12-15 minutes. Taste for seasoning and add more salt, pepper or vinegar to taste. Remove the bay leaf. If the soup is cooked using vegetable stock, serve it garnished with a dollop of sour cream if desired. 

Makes 6-8 servings

[kushi-s]

https://bit.ly/3WB3Lwu Broccoli Cheddar Soup Recipe 

[crystalherbalist]

heart warming potato soup

- 🌿🍲🐌🍄✨

this soup.. is a cure all. break up? bad day? lazy day? rainy day? stormy day? repressed all your feelings for too long and now they’re coming to the surface far too rapidly to get a grasp on and this was all you could manage to pour yourself into as some form of healing spellwork.. day? try this soup! aha

originally when i made this i was slugging around the kitchen throwing sh*t in the pot but i think i retained enough to slap a recipe together so here goes!

[ potato soup ]

• 2 medium yukon golds (or 3 small)

• salt

• thyme

• pepper

• 1/4 sm onion

• 2-3 cloves of garlic

• butter

• flour

• 1 tbs sour cream

• handful of sharp cheddar

[ steps ]

cube up and boil your potatoes in some salted water, throw some thyme and pepper in the water too, do the toothpick/fork thing and when it’s time to strain save maybe a cup of the liquid for later, throw the potatoes back into the pot a sec to sautee up with your onion and garlic and some butter for a sec, just enough to infuse the flavour

chuck it into a food processor or blender to get it smooth with about 2 tbs of butter or substitute and however much of that reserved liquid it takes to get it just smooth enough to blend nice

now! get your butter and flour and make a little roux real quick, just adds a nice texture and flavour density to the soup but you could omit, from here stir in your potato sludge and more liquid as needed to reach your desired consistency

add a little more salt pepper and thyme, maybe some more garlic powder if it needs it, stir in a handful or so of sharp cheddar and about a tbs of sour cream; ofc you can omit or sub both of these if you’re vegan/lactose, let the soup simmer and serve up with a sprinkle of thyme and/or fresh cracked pepper :)