After the show I had to stop by Wondee Siam to pick up some Thai food. When I moved to NYC I lived in Hell's Kitchen for three years and Wondee Siam was my spot. It's a little hole in the wall that has some of the best Thai in NYC. You can also BYOB if you want to have wine with your meal. Makes for a cute and cozy date spot. You may have to wait for a table, but it is a delightful experience. My grub for the night is Kanom Jeeb (appetizer) and Basil Fried Rice with chicken. Pairing the food with Pierre Sparr Brut Rosé. Did you know that sparkling rosé is pretty awesome with Thai food? It is indeed (rosé from Provence and Loire works as well). This Pierre pink comes from Alsace and made in the traditional method. This sassy bubbly is crisp on the palate with aromas of berries and citrus. Perfect for anytime. A bottle runs around $20. Worth it! Next time you check go to a BYOB Thai spot try some sparkling rosé. Santé! #cremant #sparklingwine #crèmant #witchonwiine #vin #frenchwine #francophile #wineparing #thai #thaifood #culinaryhistorian #nycrestaurants #foodie #culinarycourtesan #foodwriter #foodcritic (at Wondee Siam Thai Restaurant) https://www.instagram.com/p/ByMDftyl3QX/?igshid=nml65691pne0