Left overs, coconut Thai rice with edamame beans, Shakriya with filled mini courgettes with lamb and fusilli with tomato sauce and baby meatballs. During the week we eat what we have. #foodporn #foodgasm #worldoffood #fusion #cookingathome #homemadefood (bij De Pijp) https://www.instagram.com/p/CDhANTHl0bG/?igshid=1oy4wdyewxlhv














