#yardtotable

[alextheforager]

How to eat weeds; Yarrow & Red Clover tzatziki sauce

Yarrow (Achillea millefolium) was named after the Ancient Greek hero (and queer legend) Achilles. Many cultures have used yarrow as a pain reliever among other things, and has a flavor that I would say is a cross between dill, chamomile, and anise? Earthy and herbal. And growing free in the yard! I had some red clover flowers left over from a failed clover flour experiment, which I thought would add a nice color. Made for a tasty tzatziki. 10/10

[accessibleveganadventures]

Homemade banana bread with jammed raspberries ❤ . . . #gardenberries #yardtotable #plantbased #vegan #sugarfreejam #onlyberries #pepitas #banana #oats #wholewheat #dairyfree #veganchocolatechips #darkchocolate #cinnamon #urbangarden (at London, Ontario) https://www.instagram.com/p/Bz8RkgXHztf/?igshid=chzgiqc90ara

[tina-incambodia]

This chicken was running around and sleeping in our coconut tree the night before it ended up on my plate. My sister looked at me and said, “The chicken is big. Tomorrow we will eat it for lunch.” I was stunned and caught off guard even though I had expected it to happen. My yard to table meal was delicious. Cambodians make use of all things edible around them. The purplish leaves you see under the chicken are the flower of a banana tree and the entire content of the chicken is in that soup.

[alextheforager]

I give this dessert a B. White clover has subtle sweet flavor that's easily overpowered by the honey in the recipe. So, not a bad dessert by any means. It was a good time to pick white clovers and daisies, after a rain and before mowing. *White lovers are in the legume family, so if you're allergic to peanuts, you might also react to clovers. I'm not a medical professional, so be cautious and educate yourself before eating any of these recipes

[contessagibson]

#harvest Swiss Chard, Arugula, Lacinto Kale and Thai Basil 🌿 #gardening #bucketgarden #yardtotable https://www.instagram.com/p/CCE3tIUnTtB/?igshid=2crrxs14jvxj

[bejonp]

A large tree of pomogranites and this is all the birds and squirrels didn't get. #yardtotable #scavengers #freshfruit (at Newbury Park, California) https://www.instagram.com/p/B4qE367lbkX/?igshid=1paj1omdecnzz

[yuloom]

“ 花仕立てのサラダ ブルーベリー酢ドレッシング ” Flower garden salad blueberry vinegar dressing💜 今日は、良いことがありました。 外で飼っているメダカ。 この日照不足でここ数日、大分他界してしまい、家族やご近所さんで悲しんでいました。 今朝、睡蓮鉢を覗いてみると、大量の赤ちゃんが元気良さそうに泳いでいるではありませんか🥰 バトンを引き継ぎ、旅立ってくれていたのです。 長雨のなか、本当にありがとう😊と思った朝。 ありがとうの気持ちを添えて、お花モチーフのサラダ💐 Bring out the natural umami flavor🌿 #ブルーベリー #サラダ #yardtotable#farmtotable #organic#オーガニック #fermentation#fermentedfood #発酵labo#発酵 #naturalfood #暮らしを楽しむ #自然を感じる #風景の見えるごはん #風景好き #yuloom #料理教室 #gardentotable #homemade#onthetable #foodofinstagram #food52vegan (Tokyo, Japan) https://www.instagram.com/p/B0F64sBFu_h/?igshid=12zhi8m12kjbv

[yuloom]

“ 梅麹漬け 小柱のサラダ ” Ume Kouji marinated small scallops salad 完熟梅の爽やかな酸味とキウイやバジルが、梅雨の湿っぽさを吹き飛ばしてくれそうです。 お洗濯物、なかなか乾きませぬ。 我が家は洗濯物除湿乾燥機が大活躍。 溜まったお水は、室内の植木に撒いて一石二鳥。 梅雨を楽しもう。 Bring out the natural umami flavor🌿 #梅 #梅仕事 #yardtotable#farmtotable #organic#オーガニック #fermentation#fermentedfood #発酵labo#発酵 #naturalfood #暮らしを楽しむ #自然を感じる #風景の見えるごはん #風景好き #yuloom #料理教室 #gardentotable #homemade#onthetable #foodofinstagram (Tokyo, Japan) https://www.instagram.com/p/Bzy_4yolsWI/?igshid=19ve4lxkkzky7