Ají de Pollo
The Ingredients • Chicken • ½ Finely Chopped Onion • ½ Onion • Yellow Pepper Paste • 2 Garlic Cloves • Smashed Garlic • Sliced Bread • Coconut Oil • Evaporated Milk • Cilantro • Cumin • Salt • Pepper
Preparation 1. Boil the chicken breasts with cilantro, 2 garlic cloves and half an onion. Once they’re fully cooked, take the breasts out of the water and wait for them to cool off. Save the boiled chicken broth for later and shred the chicken breast once they’re cold. 2. Break 4 slices of bread into small pieces and soak them with ¼ cup of condensed milk and ¼ cup of the boiled chicken broth. 3. Heat the coconut oil in a deep pan and add the ½ chopped onion. Once the onion is translucent, add the smashed garlic, yellow pepper paste, cumin, and the bread mix. Cook for about 5-10 minutes until it becomes a thick paste. 4. Place the mix inside a blender and blend until smooth. 5. Place the blent mix back in the pan, add the shredded chicken, salt and a little more evaporated milk. Cook under low heat for 5 minutes. 6. Serve with white rice.