Jan 30, 2017
Bah Kut Teh or Pork Bone Tea, a Teochew soup dish infused with herbs of dong quai, cinnamon, star anise, and cooked with pork ribs, dried Shitake mushroom, tofu puff and copious amounts of garlic. Served with you tiao (you cha kueh), preserved vegetable (kiam chye), chopped fresh garlic in thick dark soya sauce and steamed rice. #bakuteh #porkbonetea #porkboneteasoup #dongquai #cinnamon #staranise #porkribs #shitake #driedshitake #tofupuff #garlic #youtiao #youchakueh #kiamchye #preservedvegetable #steamedrice #treasurekitchen #henderson #malaysiancuisine #instamalaysian (at Treasure Kitchen)