#shitake

[higherrealmswellness]

Voodoo Witch Doctor Mystic Mushroom Focus

Step beyond the veil of everyday stress and sink into a realm of deep ease with Higher Realms Wellness: Voodoo Witch Doctor Mystic Mushroom Focus — your pocket-sized ritual for restoring inner balance, mental serenity, and grounded focus.

These smooth, chocolate-flavored dissolving strips melt effortlessly on your tongue, releasing a bewitching blend of functional mushrooms traditionally revered for their role in calming the mind, soothing tension, and supporting natural cognitive harmony.

Crafted with intention, each strip weaves together: 🜂 Lion’s Mane (Hericium erinaceus – 30 mg)

Ancient practitioners believed this mystical mushroom sharpened intuition and steadied the wandering mind. Today it’s celebrated for supporting normal cognitive wellness and mental clarity.

🜁 Maitake (Grifola frondosa – 25 mg)

The “Dancing Mushroom” of old lore, Maitake is known for its nourishing, grounding properties and antioxidant support.

🜄 Cordyceps Sinensis – 25 mg

Traditionally viewed as a life-force enhancer, Cordyceps helps support vitality and resilience — keeping you balanced even on stressful days.

🜃 Shiitake (Lentinus edodes – 20 mg)

Long used in cultural wellness practices, Shiitake brings immune-supportive compounds and gentle nourishment for mind-body equilibrium.

Together, they form a ritualistic formula designed to calm the clutter, ease mental fatigue, and help you stay collected when life gets chaotic.*

Perfect for busy schedules, overwhelming workloads, meditation sessions, or anytime you wish to quiet the noise and reconnect with your center.

Use promo code "ASCEND" for 15% off your first order! https://www.higherrealms.store/products/vwd-mystic-focus

[nncastle]

We inoculated this fallen chestnut oak with shitake spores using dowels. I just sealed them in with cheese wax. Next year, I’m hoping for some amazing mushrooms.

[askwhatsforlunch]

Maple Shitake Quiche (Vegetarian)

Hearty and tasty, this delicious Maple Shitake Quiche makes an excellent dinner on a rainy night.

Ingredients (serves 4):

1 tablespoon unsalted butter

1 tablespoon olive oil

a dozen and a half shitake mushrooms

a large Green Onion

a small bunch Garden Parsley

a garlic clove, minced

1/4 teaspoon fleur de sel or sea salt flakes

1/4 teaspoon freshly cracked black pepper

1 1/2 tablespoon pure (Grade A) Canadian Maple Syrup

300 grams/10.5 ounces chilled Pâte Brisée (Water Shortcrust Pastry)

5 large eggs

¾ cup double cream

¼ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 1/2 tablespoons pure (Grade A) Canadian Maple Syrup

In a large, deep skillet, melt butter with olive oil over medium-high heat.

Thoroughly dust shitake mushrooms with a paper towel or clean brush; then, cut them into thick slices.

Once the butter is just foaming, add shitake mushrooms slices, and sauté, shaking the pan often, to coat in butter and oil, until the mushrooms start browning.

Finely chop Green Onion. Add chopped white part of the Green Onion, saving green part for later, to the skillet and cook, 1 minute.

Finely chop Parsley as well, and stir into the mushrooms. Cook, a few minutes more.

Add minced garlic, and cook, 1 minute.

Season with fleur de sel and black pepper. Cook, another minute, then deglaze with Maple Syrup. Cook, a few seconds more, and remove from the heat. Let cool completely

Preheat oven to 200°C/395°F.

Roll Pâte Brisée out thinly onto a lightly floured surface. Fit into a buttered 20cm/8″ tart tin, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the Pâte Brisée and fill with dried beans or rice. Blind bake the Pâte Brisée crust  at 200°C/395°F, 5 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges.

In a medium bowl, whisk eggs together with double cream. Season salt and black pepper. Then, whisk in Maple Syrup until well-blended. Set aside.

Scatter cooked shitake mushrooms onto the crust. Pour Maple egg and cream mixture evenly all over.

Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.

Serve Maple Shitake Quiche warm, with dressed lettuce.

[scott-m-spangenberg-its-showtime]

[magicalfruitt]

Mushrooms are packed with vitamins, minerals, antioxidants, and other compounds that can help support your overall health and wellbeing. From improving mental clarity to boosting immunity, mushrooms have the power to improve your life in many ways.

The most effective mushrooms are those with the highest quality and bioavailable mushroom products.

Read more and discover discount code below!

Unlock the Power of Mushrooms Now!

Eastern medicine has been used for centuries to restore health and wellness. One of the most widely used plants and fungi in this tradition…

[presstowardthecall]

[humbleabodepermaculture]

Awwwww shiiiiiitakeee!!!

[mikkeyl]

Yakisoba - Japanese Fried Noodles (20 Minutes) - Tiffy Cooks

Popular Street Food - Yakisoba, Japanese Fried Noodles! Yakisoba is easy, healthy, delicious, and ready in less than 20 minutes!