These roast potatoes are irresistibly crispy on the outside and tender on the inside, infused with the flavors of garlic, rosemary, and thyme. They make the perfect side dish for any meal.
Ingredients: 4 large russet potatoes, peeled and cut into chunks. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. Salt and pepper to taste.
Instructions: Preheat the oven to 425F 220C. In a large bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 40 minutes
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