Jerald McDermott

[jeraldmcdermott]

Amish Sugar Cookies are classic, simple, and delightful treats. With a tender texture and just the right amount of sweetness, these cookies are perfect for any occasion.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1 cup unsalted butter, softened. 1 1/2 cups white sugar. 1 egg. 1 teaspoon vanilla extract.

Instructions: Preheat your oven to 375F 190C. In a bowl, whisk together the flour, baking soda, and baking powder. In a separate large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract until well blended. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

formations tuina cftmc

[jeraldmcdermott]

Crispy on the outside, juicy inside - homemade pan-fried & steamed gyoza with savory pork cabbage filling are ready to delight your taste buds.

Gyoza Japanese Dumplings Recipe

[jeraldmcdermott]

A delightful and nutritious quinoa dish with the sweetness of raisins and the crunch of pecans, drizzled with maple syrup for a perfect blend of flavors.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1/2 cup pecans, chopped. 1/2 cup raisins. 2 tablespoons olive oil. 1 tablespoon maple syrup. 1/2 teaspoon cinnamon. Salt to taste.

Instructions: Mix quinoa and water in a saucepan. After it starts to boil, turn down the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed. Put olive oil in a pan and heat it over medium-low heat while the quinoa is cooking. Put in the chopped pecans and cook for two to three minutes, until they begin to brown. Add the cinnamon, maple syrup, raisins, and a pinch of salt, and mix them in. Cook for another two to three minutes, stirring every now and then. When the quinoa is done, use a fork to fluff it up and put it in a bowl to serve. Add the pecan and raisin mixture to the quinoa and gently toss to mix. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 20 minutes

Coderi

[jeraldmcdermott]

This light and refreshing Strawberry Yogurt Parfait is ideal for breakfast, a snack, or dessert. The combination of tangy Greek yogurt, sweet fresh strawberries, and crunchy granola results in a deliciously satisfying treat that will not disappoint.

Instructions: In a small mixing bowl, combine the Greek yogurt and honey until well combined. Layer the sliced strawberries, Greek yogurt mixture, and granola in four parfait glasses. Repeat layers until all ingredients are used up, finishing with a granola layer on top. Allow at least 30 minutes before serving to chill.

Strawberry Yogurt Parfait

[jeraldmcdermott]

This vegan maple pumpkin pop tart is a tasty treat. They have a spiced pumpkin filling and a sweet maple glaze on top. Great for dessert or breakfast!

Ingredients: 1 1/4 cups all-purpose flour. 1/2 cup vegan butter, cold and cubed. 1/4 teaspoon salt. 2-3 tablespoons ice water. 1/2 cup pumpkin puree. 2 tablespoons maple syrup. 1 teaspoon pumpkin pie spice. 1/4 cup powdered sugar, for icing. 1-2 tablespoons almond milk, for icing. 1/4 teaspoon vanilla extract, for icing.

Instructions: Pulse the flour, salt, and vegan butter in a food processor until the mixture looks like big crumbs. One tablespoon at a time, add ice water until the dough comes together. Split the dough in half, cover each half with plastic wrap, and put them both in the fridge for 30 minutes. Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Mix pumpkin puree, maple syrup, and pumpkin pie spice together in a small bowl until everything is well mixed. One piece of dough should be rolled out to about 1/8 inch thick on a lightly floured surface. Cut the dough into rectangles that are about 3 inches by 5 inches. Put a small amount of pumpkin filling in the middle of half of the rectangles, leaving some space around the edges. Put the rest of the rectangles on top of the ones that have been filled, and use a fork to seal the edges. Place the pop tarts on the baking sheet that has been prepared. Bake for 18 to 20 minutes, or until the tops are golden brown. On a wire rack, let the pop tarts cool all the way down. Powdered sugar, almond milk, and vanilla extract should all be mixed together in a small bowl until the mixture is smooth. Spread icing on pop tarts that have cooled down, and wait for it to set before serving.

Prep Time: 45 minutes

Cook Time: 20 minutes

nanotomo indo

[jeraldmcdermott]

Beat the heat with these refreshing homemade strawberry popsicles made from fresh strawberries and lemon juice.

Strawberry Popsicles Recipe

[jeraldmcdermott]

Warm cinnamon rolls baked with love, pure comfort food bliss.

Comfort Food Baking Love

[jeraldmcdermott]

This vegan Chinese shredded potato pancake is a delicious and easy-to-make dish that's perfect for any meal. The shredded potatoes are seasoned with savory soy sauce, aromatic sesame oil, and tangy rice vinegar, then pan-fried until crispy and golden brown. It's a satisfyingly crunchy treat that pairs well with a variety of dipping sauces.

Ingredients: 2 large potatoes, peeled and shredded. 1 small onion, finely chopped. 2 cloves garlic, minced. 2 tablespoons cornstarch. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon ground ginger. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons vegetable oil, for frying.

Instructions: In a large bowl, combine shredded potatoes, chopped onion, minced garlic, cornstarch, soy sauce, sesame oil, rice vinegar, ground ginger, salt, and black pepper. Mix well to combine. Heat vegetable oil in a large skillet over medium heat. Scoop about 1/4 cup of the potato mixture onto the skillet and flatten it with a spatula to form a pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining potato mixture, adding more oil to the skillet as needed. Once cooked, transfer the potato pancakes to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or enjoy as is!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kristine Gavilano

[jeraldmcdermott]

A flavorful vegetarian stir-fry with tofu, oyster mushrooms, savory soy sauce glaze.

Tofu and Oyster Mushroom Stir-Fry Recipe

[jeraldmcdermott]

A flavorful Indian dish featuring tandoori chicken baked with cabbage and onion for a healthy meal.

Tandoori Curry Chicken with Cabbage and Onions Recipe

[jeraldmcdermott]

Conquer busy weeknights with this easy Sheet Pan BBQ Chicken and Potatoes recipe - delicious, convenient, and oh-so satisfying.

Sheet Pan BBQ Chicken and Potatoes

[jeraldmcdermott]

You can eat these air-fried chicken wings as a snack or as an appetizer. They are faster, easier, and better for you than deep-frying.

Ingredients: 2 lbs chicken wings. 1 tbsp olive oil. 1/2 tsp salt. 1/2 tsp pepper. 1/2 tsp garlic powder. 1/2 tsp paprika. 1/2 cup all-purpose flour.

Instructions: Get the air fryer ready by heating it up to 400F 200C. Put chicken wings in a bowl and add olive oil, salt, pepper, garlic powder, and paprika. Toss the wings around until they are well covered. Coat each wing in all-purpose flour and shake off any extra. Make sure there is enough space between the wings in the air fryer basket so they cook in a single layer. Fry the wings for 25 to 30 minutes, turning them over every 15 minutes, until they are golden brown and crispy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

Flyin Phils Flight Highlights

[jeraldmcdermott]

A delicious and hearty Loaded Potato Soup with the savory goodness of bacon. Perfect for a comforting meal on a chilly day!

Ingredients: 4 cups diced potatoes. 1/2 cup diced onions. 1/2 cup diced celery. 1/2 cup diced carrots. 4 cups chicken broth. 1 cup milk. 1/2 cup heavy cream. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a large pot, melt the butter over medium heat. Add onions, celery, and carrots. Saut for 5 minutes until they begin to soften. Stir in flour and cook for 2 minutes, stirring constantly. Gradually add chicken broth, stirring to combine. Bring to a boil. Add diced potatoes and reduce heat to simmer. Cook until potatoes are tender, about 15-20 minutes. Use an immersion blender to partially blend the soup, leaving some chunks for texture. Stir in milk, heavy cream, and shredded cheddar cheese. Cook until cheese is melted and soup is heated through. Season with salt and pepper to taste. Serve hot, garnished with crumbled bacon and chopped green onions.

Prep Time: 15 minutes

Cook Time: 35 minutes

Ridgid Technologies

[jeraldmcdermott]

These pork nachos are full of flavor and ideal for any occasion. The combination of juicy ground pork, diced tomatoes, red bell pepper, and onion results in a delectable and filling dish that will leave you wanting more.

Instructions: Preheat the oven to 350F. Cook ground pork in a large skillet over medium-high heat until browned and fully cooked. Cook the diced tomatoes, red bell pepper, and onion in the skillet for 5 minutes, or until the vegetables are tender. On a baking sheet, spread a layer of tortilla chips. Top with the pork and vegetable mixture, then with the shredded cheese. Bake for 10 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy.

Nachos with Pork, Tomatoes, Peppers, Onions and Cheese

[jeraldmcdermott]

Spice up your kitchen with this irresistible Nashville Hot Chicken recipe.

The Best Nashville Hot Chicken

[jeraldmcdermott]

This refreshing Strawberry Salad with Goat Cheese Rounds is a delightful combination of fresh greens, sweet strawberries, creamy goat cheese, and crunchy pecans. The balsamic vinaigrette dressing adds a tangy kick to this healthy and vibrant salad. Perfect for a light lunch or as a side dish for dinner.

Ingredients: 2 cups Sprouts brand fresh baby spinach. 1 cup Sprouts brand fresh mixed sprouts. 1 pint fresh strawberries, hulled and sliced. 4 oz Sprouts brand goat cheese, cut into rounds. 1/4 cup chopped pecans. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Put the fresh baby spinach and mixed sprouts in a large salad bowl. On top of the greens, put the goat cheese rounds and sliced strawberries. Add the chopped pecans to the salad. Spread the balsamic vinaigrette dressing out over the salad in a thin layer. Add a little salt and pepper to taste. Toss the ingredients together gently to mix them. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

califfatoisis

[jeraldmcdermott]

muffins made of two kinds of chocolate, with walnuts inside and almonds on top.