Jerald McDermott

[jeraldmcdermott]

A delicious and hearty Loaded Potato Soup with the savory goodness of bacon. Perfect for a comforting meal on a chilly day!

Ingredients: 4 cups diced potatoes. 1/2 cup diced onions. 1/2 cup diced celery. 1/2 cup diced carrots. 4 cups chicken broth. 1 cup milk. 1/2 cup heavy cream. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a large pot, melt the butter over medium heat. Add onions, celery, and carrots. Saut for 5 minutes until they begin to soften. Stir in flour and cook for 2 minutes, stirring constantly. Gradually add chicken broth, stirring to combine. Bring to a boil. Add diced potatoes and reduce heat to simmer. Cook until potatoes are tender, about 15-20 minutes. Use an immersion blender to partially blend the soup, leaving some chunks for texture. Stir in milk, heavy cream, and shredded cheddar cheese. Cook until cheese is melted and soup is heated through. Season with salt and pepper to taste. Serve hot, garnished with crumbled bacon and chopped green onions.

Prep Time: 15 minutes

Cook Time: 35 minutes

Ridgid Technologies

[jeraldmcdermott]

These pork nachos are full of flavor and ideal for any occasion. The combination of juicy ground pork, diced tomatoes, red bell pepper, and onion results in a delectable and filling dish that will leave you wanting more.

Instructions: Preheat the oven to 350F. Cook ground pork in a large skillet over medium-high heat until browned and fully cooked. Cook the diced tomatoes, red bell pepper, and onion in the skillet for 5 minutes, or until the vegetables are tender. On a baking sheet, spread a layer of tortilla chips. Top with the pork and vegetable mixture, then with the shredded cheese. Bake for 10 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy.

Nachos with Pork, Tomatoes, Peppers, Onions and Cheese

[jeraldmcdermott]

Spice up your kitchen with this irresistible Nashville Hot Chicken recipe.

The Best Nashville Hot Chicken

[jeraldmcdermott]

This refreshing Strawberry Salad with Goat Cheese Rounds is a delightful combination of fresh greens, sweet strawberries, creamy goat cheese, and crunchy pecans. The balsamic vinaigrette dressing adds a tangy kick to this healthy and vibrant salad. Perfect for a light lunch or as a side dish for dinner.

Ingredients: 2 cups Sprouts brand fresh baby spinach. 1 cup Sprouts brand fresh mixed sprouts. 1 pint fresh strawberries, hulled and sliced. 4 oz Sprouts brand goat cheese, cut into rounds. 1/4 cup chopped pecans. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Put the fresh baby spinach and mixed sprouts in a large salad bowl. On top of the greens, put the goat cheese rounds and sliced strawberries. Add the chopped pecans to the salad. Spread the balsamic vinaigrette dressing out over the salad in a thin layer. Add a little salt and pepper to taste. Toss the ingredients together gently to mix them. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

califfatoisis

[jeraldmcdermott]

muffins made of two kinds of chocolate, with walnuts inside and almonds on top.

[jeraldmcdermott]

An excellent quick and simple appetizer is baked zucchini covered in bread crumbs and Italian dressing.

[jeraldmcdermott]

These tiny pastries have a filling that is sweet, tart, and delightfully sweet from grated lemon rind. After being spooned into 3-inch tart shells, the filling is baked after being covered in meringue. This recipe makes twelve.

[jeraldmcdermott]

This recipe makes the kind of cake-like cookies you'd spend a fortune on in an Italian bakery, and includes almond, apricot, and raspberry.

[jeraldmcdermott]

Here's how to make tsoureki, a traditional Greek Easter bread with its own special technique that uses mastic in the dough. The result is two soft, slightly sweet braided loaves.

[jeraldmcdermott]

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

[jeraldmcdermott]

A quick and simple meal with Asian influences is made with jasmine rice, shrimp, ham, vegetables, and pineapple.

[jeraldmcdermott]

Shrimp that cooks quickly is simmered in a thick, spicily flavored sauce made of garlic, olive oil, and fire-roasted tomatoes. Serve with your preferred pasta.

[jeraldmcdermott]

Chana masala is a savory vegan chickpea stew with Indian flavors. Using the Instant Pot allows you to cook the rice inside in a "pot-in-pot" method so you'll save on dishes.

[jeraldmcdermott]

Individual peach cobblers baked in ramekins are a quick and easy dessert to prepare using refrigerated crescent roll dough. Top with a scoop of ice cream.