#zatar

[ronniefein]

Nothing beats challah for sheer, wonderful goodness. I made the dough into rolls and sprinkled them with za’atar. Recipe is in the profile and on my website. Shabbat shalom. #challah #challahrolls #za’atar #zatar #shabbatshalom https://www.instagram.com/p/Cl9PO11uahZ/?igshid=NGJjMDIxMWI=

[10kseniya10]

See first look at season 2 of the CW's sci-fi show Pandora.

[collectorandco]

tahini scattered w/ garlic flowers & toasted z'atar spice / instagram

[foodemon]

Mini Zaatar Fatayer - Al Halabi Gourmet.

[marchenshoujo]

ما شاء الله، لا قوة إلا بالله.

أحب الزعتر، لكن أتحسس من السمسم، فبدل ما أنقي بذور السمسم منها، أستخدمت مكونات الزعتر (تختلف الخلطة من منطقة لمنطقة و شخصيًا عادة ما أضيف الكزبرة و الملح، لكن هذه المرة أضفتها و كانت لذيذة)، لكن الخلطة هذه بدون سمسم: زعتر مجفف، زعتر بري مجفف، سماق، كمون، ملح، كزبرة!

أستخدموا أي خبز، أستخدمت خبز شوفان هنا و لبنة. ^^

سخنتها دقيقة أو إثنين تقريبًا على ١٧٥° مئوي في القلاية الكهرباية لتذيب اللبنة و للقرمشة. ^^

Ingredients pictured (aside from the oat flat bread I put labnah on): ground coriander, summak, dried thyme leaves, dried oregano leaves, cumin powder (unlabelled), and salt.

When you love za'tar, but you have a sesame allergy, so you gotta make your own. Add or subtract ingredients as you prefer (I don't usually use coriander or salt, but I did this time and it tasted good! I just don't like coriander very much), za'tar mixes vary regionally.

(You could also mix it together as a proper za'tar mix, and recycle an old glass for it, so you have it ready to add to whatever you like!)

I heated this for about a minute or two in the air fryer to warm up the labnah and to give it a little crunch. About 175° Celsius. It does make the bread rise/bubble a little, but I break bread to eat anyway!

Olive oil is often sprinkled on too!

Edit: I cut off my coriander in that picture, pffft.

[ronniefein]

Roasted Asparagus with Zatar

When I was a kid, vegetables were always boiled (usually to death) and served with a pat of butter or margarine and it was no wonder that most people hated them.

We’ve learned a lot since then.

Whether you steam, poach or roast them, it’s incredibly easy to dress up any vegetable and make it a delicious side dish or even the star of your dinner.

Like this:

Follow me on Instagram @RonnieVFein

ROASTED ASPARAGUS WITH ZATAR

1 pound medium-thick asparagus

1 tablespoon extra-virgin olive oil

1 clove garlic, finely chopped, optional

Salt and freshly ground black pepper

2 tablespoons lemon juice

1 teaspoon zatar

Preheat the oven to 450 degrees. Trim the ends of each asparagus spear. Rinse and dry the spears and place them on a rimmed baking sheet. Drizzle the olive oil on top and scatter the optional garlic on top. Roll the spears to coat each one. Sprinkle with salt and pepper. Roast the asparagus for about 10-15 minutes or until tender. Drizzle with the lemon juice, sprinkle with zatar and serve.

NOTE: these are fine whether served hot or at room temperature.

Makes 4-6 servings

[atteq]

megkívántam egy jó zátáros pitás melegszendót tejföllel, de nincs zatarom. egyetlen ötletem zatar beszerzésre az okt23-ban a szírnél hátha lesz, de az meg nem van közel.

[lorenskitchen]

An old steakhouse classic - Iceberg Wedge Salad. Added a little twist with z’atar roasted chickpeas. #wedgesalad #zatar #classicrecipes (at Aurora, Nebraska) https://www.instagram.com/p/CbGwhNptJJe/?utm_medium=tumblr