Artisan bakery chain Gail’s is expanding its product range made from food waste in a bid to recycle surplus ingredients from its supply chain. Gail’s has promised at least 25 new products over the coming year as part of its eco-conscious baking line as it hopes to become a zero-waste business. A hot cross bun bacon buttie is among the new additions. The bakery, which currently trades from 53 locations across London, Oxford, Brighton, Farnham and Wokingham, launched the UK’s first loaf made from leftover bread in 2018, in a bid to cut down on food waste. Source: Independent #Gails #ZeroWasteBusiness #ZeroWaste #EcoConscious #FoodWaste #Artisanbakery #Reuse #Reduce #Recycle #PlasticWaste #SustainableLiving #Sustainability #SustainableDevelopment #SustainableSocialMedia #SocialMedia #SEEWheelers (at London, United Kingdom) https://www.instagram.com/p/CBKZ1btHlGZ/?igshid=yse5fu76pjzd
