🍊 This recipe is super yummy! We always have a bag of mini oranges in the house, so it was fun to put them into a tasty dessert.
-preheat your oven to 350⁰
-line loaf pan with parchment paper
- in large bowl, beat eggs until thick and lemon colored, gradually beat in the sugar
-add oil, orange juice and zucchini
- stir in all remaining ingredients and mix well
-bake for 45-55 minutes, or until toothpick comes out clean
-while loaf is cooling, mix powdered sugar and orange juice in a bowl
-spread over warm loaf and enjoy!
🍊 mmmm this was something new, but so worth it. I usually automatically go for a chocolate cake when I have a zucchini around, but this time something fruity really hit the spot. I love loaves with baking times this long, because you have a chance to tidy up the kitchen and do the dishes. What's better than fresh and warm loaf? Enjoying it without the ominous pile of dishes looking back at you. . . Enjoy! And happy baking 🧡