Inspire - Be Great - Be Different @takethekinksoutofyourmind - Tumblr Blog

After making almond milk I used the pulp for making dehydrated raw coconut-cookies! I call them “Coconut-dreams” (Because they remind me of the cookies called “Dreams” lol) Ingredients:

almond-pulp shredded coconut coconut oil agave syrup himalayan salt maybe some extra water or almond milk.

Make small cookies and dehydrate (40 degrees) for about 4 hours or less. Its up to you how you want your cookies. I think it’s best to have them in your fridge so they’ll last longer! Enjoy!

justberaw-blog

Basic Almond Milk

Step 1: Soak Organic RAW Almonds for 8 hours. Do not over soak because a lot of nutrients can get lost.

Step 2: Blend 1 cup of almonds with 4 cups of PURIFIED water. (Puree)

Step 3: Strain through a basic nut milk bag, and gently squeeze the milk through. (I used Diana Stobo’s Nut milk bag, you can get it on Amazon)

Step 4: Voila! You’ve got delicious and sweet almond milk! All organic, raw and made with love! No added preservatives, sugars, or BS! Trust me you will never want to go back to the boxed stuff again!

intensefoodcravings

Raw Chocolate Tartlets with Chocolate Mousse Filling and Oreo Sprinkles | Vanilla Crunchh

simone-cobley

Sim’s Smoothie Bowls

02.01.16

Recipe

Fruit salad: bananas, aprictos, mangoes, strawberries

Smoothie: frozen bananas, frozen strawberries, frozen raspberries, maca powder, splash of water

allthateverwasorwillbe

Raw Food Pumpkin Pie Cheesecake A delicious raw pumpkin pie cheesecake made from pumpkin puree, cashews, and a chewy crust. GF V Raw

Author: McKel Hill, MS, RD, LDN

INGREDIENTS

FILLING // 1½ cans organic pumpkin puree (15 oz. cans) 2 cups raw cashews 1½ cups maple syrup 2 tablespoons organic coconut oil 1 tablespoon pumpkin pie spice (blend) pinch of sea salt

CRUST // 1 cup dates, pitted and chopped 1 cup raw almonds, ground 1 cup raw walnuts, ground ½ cup hazelnuts, ground ½ cup shredded coconut, unsweetened 1 teaspoon pumpkin pie spice ¼ teaspoon freshly grated nutmeg pinch of sea salt

INSTRUCTIONS

CRUST // Combine all ingredients in a food processor or high speed blender until combined. The desired texture is a chunky and sticky “dough”. You should be able to squeeze the dough in your fingertips and it create a firm crust. In a spring form tart pan (I used 12in.), pour the crust mixture into the bottom and spread evenly. Firmly press and crust into and around the sides of the tart pan until a thick bottom layer has been created. Freeze for at least 3 hours. While you’re waiting for the crust to harden, start making the filling.

FILLING // Combine all ingredients into a high speed blender starting with the cashews first, then adding in remaining ingredients. A high speed blender will be the best option as this mixture is very thick and creamy. Set mixture aside in a small mixing bowl in the fridge. When your crust is done chilling, pour the filling mixture into the tart pan using a spatula to evenly spread the filling mixture. Freeze the whole pie for at least 2 hours prior to serving. When you’re ready to serve, thaw at room temperature for about 30 minutes or until the pumpkin pie filling is thick, creamy, and cool- it should not be frozen. This will keep very well in the freezer if you have leftovers. Garnish with Coconut Whipped Cream (recipe on my blog). Top with fresh cinnamon and nuts of your choice. Enjoy!

NOTES If you leave the pie out for too long at room temperature it will be too soft.

Via: http://www.nutritionstripped.com/raw-pumpkin-pie-cheesecake/

jakajak

Raw smoothie bowl no. 2

Strawberry apple cinnamon smoothie with raw oatmeal + cashews + almonds + dates + chia seeds

onegreenplanet

Tropical Coconut and Passionfruit Chia Pudding

evepostapple

Zain’s Raw Vegan Zucchini Pasta with Tomato and Basil Sauce

Looking for new ways to spice up your main meals? Try my delicious spring inspired zucchini pasta, packed with vitamins and nutrients. Easy to make, this dish will very quickly become one of your healthy favourites!

*Makes 2 Servings

Ingredients:

2 Zucchinis ends removed

1 Large Tomato

¼ Cup Fresh Basil Leaves

1/8 White Onion (diced)

½ Clove Garlic (minced)

¼ Cup Sun-dried Tomatoes (soaked in boiling water for 3-5 mins)

¼ Cup Nutritional Yeast

1 Tbsp Pumpkin Seeds OR Walnuts (chopped)

2 Tsp Extra Virgin Olive Oil (optional)

1 tsp dried oregano

Himalayan Crystal Salt and Ground Pepper to Taste

Directions:

Using a food processor, blend all ingredients except pumpkin seeds and zucchini, until smooth then top with chopped pumpkin seeds.

For zucchini pasta, use a food processor to slice OR cut zucchini in half lengthwise and use a spiral slicer or hand grater.

Plate shredded zucchini pasta and top with tomato, basil sauce. Sprinkle whole or chopped pumpkin seeds or walnuts and a tsp of extra virgin olive oil per serving if desired.

*Note, this recipe is delicious with tofu or tempeh for a complete meal

allthateverwasorwillbe

Raw Fig, Cherry, Lavender and Honey Cake

Base: 2 cups macadamia nuts 1 cup desiccated coconut ¼ cup date paste 2 pinches Himalayan rock salt ½ teaspoon vanilla paste Filling: 1½ cups cashews, soaked overnight 1½ cups young coconut meat (this will be about two coconut’s worth) ¾ cup nut milk ½ cup raw honey (for vegan recipe substitute stevia) ½ cup coconut oil Juice of one lemon (or ¼ cup) 1 tablespoon organic dried lavender 1 tablespoon vanilla paste 2 pinches Himalayan rock salt 2 tablespoons psyllium husk* Additional water to assist the blending if needed (perhaps a few tablespoons) 1 cup red cherries, pitted 3 large plump, fresh figs

Instructions Here

Raw Food Diet

Tomorrow I will be starting my raw food diet. Any tips??

#raw #food #vegan #fruit #vegetarian #fruitarian #diet #healthy #bodyhappy #rawfood #rawfooddiet #raw vegan

sagaleeyaa

teensfashiion

takethekinksoutofyourmind

Positive thinking, positive life

teensfashiion

takethekinksoutofyourmind

Goals 😍

shouldnt

SO MY GRANDMA HAS THIS LITTLE MAN THAT HAS BEEN SITTING ON HER FIREPLACE FOREVER AND I DROPPED IT AND HIS LITTLE SHIELD FELL OFF AND I THINK I AM HAVING A HEART ATTACK