Pictured here: a nice glass of dark beer and BABY'S FIRST NERD RECIPE. Playing Dragon Age: Inquisition, I knew I had to try my hand at creating the awful-looking but tasty rice pudding that Krem described Bull making, probably out of a rice that's not meant for dessert preparations. It also makes your face tingle a little bit, because I'm pretty sure Bull would dig that quality in a food. Here's a recipe, in case you also want to try this ugly pudding with a kick:
2 cups (before cooking) long-grain brown rice, cooked until fluffy
1.5 cups whole milk (preferably goat's milk)
1 cup dried fruit soaked in rum (soak for at least 24 hours)
2 tsp cinnamon (the sharper the variety, the better)
1 tsp vanilla bean paste (or extract)
3/4 tsp cracked black pepper
*If you choose to substitute this, you won't get the same appearance. Lighter honeys will yield a milder flavor and lighter color.
1. Prepare the rice however you want, but it has to be thoroughly prepared. Eager. Bursting out of its hull, ready to receive your cream... you get the idea. I boiled mine with 6 cups of water for about 40 minutes.
2. Turn to medium-low heat (or place on medium-low heat on the stove, if you prepared your rice elsewhere. I won't judge. Whatever rocks your cock.) Stir in fruit and honey, then milk and spices.
3. Heat for 10 minutes, stirring frequently. Lovingly caress the bottom of that cooking pot with your spoon, to prevent burning and let the rice know that you care about its well-being.
4. Turn the heat to low and wait until the gentle simmering whispers of your pudding have died down, then temper in the eggs gently.
5. Once the eggs are fully incorporated into the pudding's loving embrace, heat until the mixture has thickened. (this may only take about a minute)
Optionally, you can pour a shot of the fruit-rum over your scoop of pudding, if you're really into the fruit flavor and/or excuses for extra alcohol in your dessert!
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