House Hlaalu pumpkin risotto
Happy Friday! Here’s a new recipe sooner than you expected!
House Hlaalu are one of the greatest influential houses in Morrowind and Vvardenfell. It’s no surprise then, that their personal chefs have much experience and knowledge in the art of fine cuisine. This recipe is rich and warm, perfect for Raven Rock nights when you’re tired of ash yams!
You will need: 1 ½ cups Arborio rice 1 cup pumpkin, mashed 3 cups vegetable stock ½ cup grated mozzarella cheese ½ cup grated parmesan cheese 3 cloves garlic, finely chopped 1 brown onion, chopped Olive oil Dry Italian herb mix 1 tsp paprika powder 20g butter ½ cup white wine Salt and pepper, to taste
Method: Cook the onions and garlic in olive oil until glazed and brown. Transfer to a large saucepan and add the stock and butter.
Add rice and boil while stirring continuously. When rice is al dente, add the wine, herbs, paprika powder, and pumpkin. Be sure to keep stirring to prevent the risotto from sticking to the bottom of the pan.
Continue to cook until the risotto has reached a soft, glutinous consistency (about 20 minutes). Stir in the cheeses until they are evenly spread and melted.
Serve in a deep plate and garnish with more herbs and cheese if you like.
