if i look back, i am lost
NASA
Show & Tell
let's talk about Bridgerton tea, my ask is open
Color Me Curious
No title available
𓃗
KIROKAZE
No title available
No title available
No title available
EXPECTATIONS
gracie abrams
roma★
RMH
Noah Kahan
Cookie Run:Kingdom Official!
Cosmic Funnies
🩵 avery cochrane 🩵
Monterey Bay Aquarium
seen from Côte d’Ivoire
seen from United Arab Emirates
seen from United States
seen from Türkiye
seen from United States
seen from United States
seen from United States
seen from France
seen from United States
seen from United States
seen from Pakistan
seen from Argentina
seen from Vietnam
seen from Pakistan
seen from Germany
seen from United States
seen from United States
seen from Colombia
seen from Venezuela
seen from United States
@theaussiewhoatethebigapple
Did a sweep of the freezer, fridge, and pantry and decided to make sausage, pepper, and onion ragu with creamy polenta. Super simple m, ridiculously tasty, and very few ingredients. Check out the recipe & how-to vid 🎥 (complete with some usual ridiculous & a cameo from my step-dad in Australia!) in my story highlights. What was on your table tonight for dinner? (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-_BFSfFOOD/?igshid=18rrwq48rnwpk
Breakfast tacos are always a good idea ❤️🌮🍳🍅🥔🌱 Chopped a 1/2 a tomato and seasoned with salt and pepper. Sautéed a few baby potatoes in a pan with some garlic. Smashed them down and then set aside. Whisked 3 eggs and quick scrambled them with a little shredded cheese thrown in at the last min. Remove and set aside. Heat tortillas in the pan until you see little char marks. Assemble—tortilla, potatoes, cheesy eggs, a spoon of salsa, chopped tomatoes, finely shaved shallot (or red onion), and fresh cilantro. Added a little hot sauce. Forgot avocado but it would obviously be a VERY good idea too. What have you been cooking? (at Greenpoint, Brooklyn) https://www.instagram.com/p/B--OBBbFG6X/?igshid=kk33pzuzd12x
A serious seafood pasta feast! Bucatini with a spicy tomato sauce + scallops, shrimp + squid 🍅🌶🦑🦐 Thanks to @fultonfishmarket for the wonderful delivery today. They’re doing orders online for delivery all over the city. Recipe how-to 🎥 saved in highlights. Got any recipe requests for @cmeelater & I to make this week? (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-3fom5lWlp/?igshid=1rczuq8lj91gv
Garlic-Ginger Congee with Soy-Braised Pork, Broccoli Rabe + Chili Oil 🍲🌶 Yesterday’s rainy morning had me craving comfort. Something that made me feel warm & satiated and also helped me to utilize some leftover greens and soy-braised pork from our Ramen night. Congee immediately came to mind as it’s something I love to eat in its various forms. On our honeymoon in Thailand, I scooped up heaped spoonfuls of shrimp congee dressed with prik nam pla. Years ago in Hong Kong I ate bowls full topped with savory pork floss. I also love the Filipino version Arroz Caldo with chicken and plenty of ginger. It’s a dish that transports me & makes me feel at home all at once. 💚 How-To 🎥 in my IG Highlights. [Tag me if you make a version!] (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-zj1QNFdPn/?igshid=58svedbwigb
Sometimes when you want to slurp on a big bowl of steaming hot ramen, you have to make it happen 🍜 Homemade ramen bowls with @bouforyou Miso-Ginger broth, soy-sesame glazed pork, blanched broccoli rabe & jammy eggs. How-to 🎥 saved in my IG story highlights. Tag me if you attempt a version like this at home during your #QuarantineCooking. (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-vo0tPF-fI/?igshid=j6jshgyo6yse
#AboutLastNight | Super Tasty Fish Taco Bowls 🐟🥑🌮 Made some garlic rice & doctored up a can of black beans with sautéed garlic/onion, some chipotles in adobo, cumin + chili powder. Tossed some thin slices of almost gone radicchio in lime juice, EVOO SALT & pepper cause we didn’t have cabbage. Sautéed 1/2 an onion and the last of a red pepper from our crisper. Thawed frozen cod filets & seasoned with cumin & chili powder, salt and black pepper. Seared in the pan for 3-4 mins on each side & finished in a 350F oven for 10 mins (they were thick!) Served everything in bowls with chipotle sour cream, diced tomato (or salsa), avocado, quick-pickled jalapeños & cilantro. You could sub in any protein you may have in the fridge or freezer—chicken, left over ground beef (add spices/salsa), grilled shrimp, or even roasted cauliflower. What’s your favorite bowl of comfort food during quarantine? (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-sE8xslSd3/?igshid=1vm4ktfavid67
Yesterday was #Day24Quarantine... so SEND NOODS! 🍜 🤤 THAI is one of our favorite things to order in and so once we finally secured a can of coconut milk (thanks, @brittlebk) I knew I wanted to make curry noodle soup. We started by searing thin sliced chicken breast marinated in soy, fish sauce and a splash of sesame oil & then set it aside. Then in went onion and garlic & the veggies we #had—chopped eggplant, zuchinni and mushrooms. A few heaped spoons of Red Curry Paste then a @bouforyou Chicken Bouillon cube & 4 cups of water. We added a handful of super thinly sliced ginger and then the chicken made it back into the pot. Now is when we poured in the white gold...that creamy coconut milk. Add in the zest & juice of a lime and then season (to taste) with more fish sauce, soy, red pepper flakes & S+P. Ladle that deliciousness over fresh cooked noodles & garnish with thin sliced onion, cilantro, and crispy garlic (if you happen to have it!) 🎥 saved in my story highlights! ❤️Curry Noods. (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-mhghblaXQ/?igshid=1l4zgj3tmmspy
Made a tasty adult Mac & Cheese the other day (what day was it? 🤷🏻♀️) with roasted broccoli, a garlic-cheddar béchamel, bacon, and my new fave pasta shape, ditalini 🧀🥦 my guess is kids would love this too... #QuarantineCooking (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-h7k-Gl4hf/?igshid=4g4yg395ydi1
A pound of frozen shrimp & some pantry staples can turn into this mountain of deliciousness. Shrimp scampi pasta with a rich garlic-butter sauce and a little heat from red pepper flakes. The perfect finale? Crispy garlic Panko breadcrumbs 🙌🏼😬🦐 (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-Yl7HOFwbi/?igshid=389ya60az2sq
Last night’s Sweet & Saucy Pork Chop dinner with our fave endive, radicchio & fennel salad. One thing we’re really enjoying is how much we’re cooking together at home. @cmeelater is quite the sous chef! 🎥 Recipe/steps saved in my story highlights. Tell me what you’ve been cooking in your house? 👇🏼 (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-U8AI2FRZf/?igshid=1o9rml5qri1jj
She ain't got the lid on yet but damn she pretty 🍔❤️ (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-Q47D1FjCf/?igshid=1ujhbgqymydrq
A new kind of picnic lunch: Stoop Noodle Soup 🍜☀️ Grateful for sunny days, leftovers of @alisoneroman’s Pork Noodle Soup with Ginger & Toasted Garlic (find it on @nytcooking) and my hubs @cmeelater for coming up with epic lines like #StoopNoodleSoup 🧡 How about you? (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-NZBN1Fvwo/?igshid=16iitic6ova53
Simple pleasures 🍌🥞🍓🍯 (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-HmhWkFArn/?igshid=gu14o7g3sb5r
Breakfast tacos are a very good thing, especially when eaten in the sun ☀️ Trying to find a little joy in our everyday moments while we’re inside. What’s something you’ve cooked lately that made you feel oh-so-good? 👇🏼 Ps: I sautéed 2 small diced potatoes with some cumin, chili powder, S&P. Smash then a little and set aside. Added 3 whisked eggs + scrambled on low-med heat until just set then sprinkled with cheese. Heated up the tortillas. Potatoes, cheesy eggs. Some salsa verde. Chopped cherry tomatoes & avocado. A little thin sliced onion, hot sauce and cilantro. 🍃 (at Greenpoint, Brooklyn) https://www.instagram.com/p/B-Cdbz0FWvO/?igshid=9kki1rfoqc0f
Something light & delicious to hopefully brighten your day during these wild + uncertain times 🍞🥑🍅🥜🍓🍯 #ToastLife If you’re at home and have questions about whipping up meals and snacks from your pantry basics or anything about cooking #QuarantineCuisine, hit me in the DMs. Happy to connect & chat! ❤️ @cmeelater & I have also been saving cooking demos/recipe ideas in my story highlights. (at Greenpoint, Brooklyn) https://www.instagram.com/p/B94nTkmFZfd/?igshid=yc550loy8o8k
Today, instead of going out for brunch (which is a pretty typical Sunday activity for us) we made this platter of goodies, poured some bubbly water and sat in the sun for a good 2+ hours on our stoop. It felt so nice to be warm and feel some joy in this very uncertain time. That’s been a big thing for @cmeelater and I while we proactively self quarantine. Finding time for still feeling joy. What things have you been doing while #SocialDistancing that have made you feel a sense of relief or happiness ? Let’s start a little spark of positive ideas in the comments below...👇🏼🥰📝 (at Greenpoint, Brooklyn) https://www.instagram.com/p/B9xJX7uF6Hf/?igshid=1c3zoipq15a2v
Checked a new modern congee spot @mayabedstuy yesterday for lunch! They have a big range of styles including breakfast-focused & vegetarian but I opted for the stewed pork with soft egg, spicy sambal, broccoli and their base congee which is made fresh each day from a mix of quinoa, + white and brown rice. Super tasty! 🍲 (at Bed Stuy Provisions) https://www.instagram.com/p/B9UiQt5FAQl/?igshid=ewv1gjt0itsn