soon it will be autumn, and i'll have a cup of warm tea, an old, unread book with crinkled pages, and the leaves would be a beautiful shade. everything would be alright again.

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let's talk about Bridgerton tea, my ask is open

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he wasn't even looking at me and he found me
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@thebattybit
soon it will be autumn, and i'll have a cup of warm tea, an old, unread book with crinkled pages, and the leaves would be a beautiful shade. everything would be alright again.
hey god, its me again, back with my silly little moon imagery
Sherlock Holmes (2009) dir. Guy Ritchie
'Tis the season for hallows and ghouls
by Gemma Correll
watercolour for LondonArt by Alba Ferrari on behance
TRICK āR TREAT (2007) dir. Michael Dougherty
I sense a trend.
vampfey
Autumn Leaf Fougasse with Parmesan, Pear, and Walnut by Twigg Studios
hey, Iām a big fan of fall and fall foods, but Iām a little bored with what is put up every year. Iām going vegetarian in college and will newly have control of my own diet and cooking choices. While I love the common ingredients like pumpkin, cinnamon, and cranberry, I would love to experiment with other autumnal flavors too. Additionally, savory foods tend to be very heavy and meat-based.
If anyone knows any unique and flavorful recipes that utilize the seasons produce, please comment or link them! Both cooking and baking recipes are greatly appreciated!
šæ berries and a yellow woolybear caterpillar on a hike in oregon šæ
ša touch of autumn near Mt.Rainier
everyone shut up theyre having a conference call