Barbecue Chicken Tacos Topped with Sour Cream and Fresh Cilantro || https://thedanareneeway.com/barbecue-chicken-tacos/
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Barbecue Chicken Tacos Topped with Sour Cream and Fresh Cilantro || https://thedanareneeway.com/barbecue-chicken-tacos/
VERY PINK RASPBERRY CREAM SANDWICH COOKIES || https://thedanareneeway.com/raspberry-cream-sandwich-cookies/
Black Garlic Hummus || https://thedanareneeway.com/black-garlic-hummus/
Herby Socca Flatbread || https://thedanareneeway.com/herby-socca-flatbread/
Roasted Garlic Soup for Soup SZN | https://thedanareneeway.com/roasted-garlic-soup/
Loaded Miso Soup (miso soup loaded with tofu, soba noodles, leeks, scallions, bok choy, shiitake mushrooms, snap peas, parsley, and nori) || https://thedanareneeway.com/loaded-miso-soup/
Lavender Honey Syrup
With its gorgeous liquid-gold colour, this fragrant Lavender Honey Syrup will make delicious London Fogs, delightful cocktails and beatifully glaze Turnips or top pancakes, yoghurt or Ice Cream!
Ingredients (makes about ¾ cup):
1 teaspoon Dried Lavender
1/3 cup water
6 tablespoons pure Manuka Honey
Spoon Dried Lavender in a small saucepan. Add water, and bring to a simmer over a low flame. Then, stir in Manuka Honey until completely dissolved. Remove from the heat, and allow to infuse, a couple of minutes. Bring back to a slow boil over a low flame, and simmer, stirring constantly, another couple of minutes.
Finally, pour Lavender Honey Syrup into a sterelised bottle. Close tightly, and let cool completely.
Once opened, keep Lavender Honey Syrup up to three months in the refrigerator.
Rise & Shine Granola (with Coffee & Cacao) || https://thedanareneeway.com/rise-and-shine-granola/
Short Rib Chili with Coffee & Stout Topped with Sour Cream, Scallions, and Cilantro (+ Fresh Lime Wedges!) || https://thedanareneeway.com/short-rib-chili/
Herby Socca Flatbread || https://thedanareneeway.com/herby-socca-flatbread/
Chicken Noodle Soup From Scratch with homemade chicken broth | https://thedanareneeway.com/chicken-noodle-soup-from-scratch/