SGFoodBandits 新食到

Hunting for good food places to share with the community. Sharing the food reviews of food stalls, eateries, restaurants and cafes.

[thefoodbandit]

Make your own seafood white beehoon

Ingredients, carrots, tofu, corn, abalone, clams, eggs, dashi stock, and Japanese fish cake.

[thefoodbandit]

Feels like the broth is a lot spicier after queuing for over 50 minutes for this! The curry soup is going to be blend I thought. But surprisingly it tasted milky thick.

[thefoodbandit]

Quite a good healthy portion from this neighborhood stall at Blk 81 Marine Parade. . #sghawkers #wantonmee (at Marine Parade) https://www.instagram.com/p/BzzeewDHsIy/?igshid=siipmy15u8as

[thefoodbandit]

One of the better ones I've had in Singapore. This Teo chew style 'bak kut teh' packs some pepperish spice in their soup. Second helping is mandatory hor. The pork ribs is just nicely done, not too tough or too soft. This stall was founded in 1973 in River Valley Road and has shops across Singapore in Keppel Road, ION Orchard, Kovan, Bedok and Raffles City. We had ours at 593 Havelock Road, Singapore 169641. The Isetan building near Beo Crescent. . #bakkutteh #yahuabakkutteh #yahua #porkribsoup #sgfood #sghawkers (at Ya Hua Bak Kut Teh 亚华肉骨茶 - Official) https://www.instagram.com/p/BzeZ5-fHSZH/?igshid=u1asgc6d5btm

[thefoodbandit]

Woot! Fave ramen yum yum slurp slurp 😋🤤 . #ramen #thefoodbandit #chashuramen #tsukemen #menya (at Menya Musashi At Tampines Mall) https://www.instagram.com/p/BzUrHL2Hyf1/?igshid=vljzd22kxypp

[thefoodbandit]

Finally tried this charcoal fired claypot chicken rice💪🏻. RM20 ($6.60) for a large pot. The freshly cooked claypot came with generous pieces of chicken meat, scallions, sliced 'lap cheong' (Chinese sausage), pork liver and salted fish. Salted fish came with additional RM2 never say until we pay 😑. Overall pretty good and decent though we would have preferred to DIY the sauce and flavourings to taste. . #puduclaypotchicken #claypotchickenrice #klfood (at Claypot Chicken At Kedai Kopi Pudu Satu Enam Lapan - 168 茶餐室) https://www.instagram.com/p/BzNYHoWHGlR/?igshid=10fey1t4325hh

[thefoodbandit]

📣Come here for the best fresh water prawns🦐 The meat is succulent, crunchy and best boiled to retain the flavorful sweetness. Dip in soya sauce for taste. Don't forget to try the curry prawns too! . #serambansiewbao #freshwaterprawns #serambanfood #seramban #curryprawns #thefoodbandit (at Empayar Seremban Siew Pow) https://www.instagram.com/p/BzFUcW9nktu/?igshid=1fsn4bbca9tfq

[thefoodbandit]

The Muar Glutton Street is like a Pasar malam of food. You see hawkers lined on both sides of the street serving curious tourists, locals and visitors. Muah Chee, chai tow kuay, fried oyster omelette, satay, fried dough sticks, traditional herbal drinks, kuay kuay, deep fried popiah, tapioca and yam cakes. . #muarfood #muarstreetfood #gluttonstreet #thefoodbandit #muahchee #chaitowkuay #oysteromelette (at 麻坡贪食街) https://www.instagram.com/p/BzFTSKWnQHE/?igshid=1ug6u7y8zzz0k

[thefoodbandit]

This street in Muar is pure gluttony. Satay - marinated chicken or pork meats in wooden skewers line the bbq trough for wating customers. They even have offals in sticks! We like ours drenched dipped into the peanutty satay sauce especially tasty with a tinge of pineapple and spice. . #muarfood #thefoodbandit #muar #gluttonstreet #satay (at 麻坡贪食街) https://www.instagram.com/p/BzFRvfUHA4e/?igshid=7szz8jwoufq

[thefoodbandit]

Melaka 大条面comes closest to the real deal. Loads of lard and 'wok hei'. ✌🏼 . #melakafood #hokkienmee #bungaraya (at Bunga Raya Fried Oyster) https://www.instagram.com/p/BzCRczdHhLZ/?igshid=173skdvw7fdv4

[thefoodbandit]

Ayam Ponteh! #nyonyafood #donaldandlily #melakafood (at Donald and Lily Restaurant) https://www.instagram.com/p/BzBKQIAH51v/?igshid=1c1e7bq1aubc1

[thefoodbandit]

Satay celup! Must eat when in Melaka! RM1.20 per stick weekends and RM1.10 weekdays. . #sataycelup #melakafood (at Ban Lee Siang Satay Celup) https://www.instagram.com/p/BzBJ9MrHXF9/?igshid=an6r2c1n5nja

[thefoodbandit]

Authentic hainanese styled chicken chop must try 👍🏻 . #pinpinxiang #hainanesechickenchop #melakafood #melaka (at Pin Pin Heong 品品香) https://www.instagram.com/p/BzAhgDBHkHW/?igshid=cin3cckkunal

[thefoodbandit]

You've never really visited Melaka if you didn't have this. #nyonyachendol #chendol #melaka #gulamelaka (at Donald and Lily Restaurant) https://www.instagram.com/p/BzAfbxWH6me/?igshid=pnhun9nkctqe

[thefoodbandit]

Almond paste dessert '不好吃，不收钱＇means if you don't like it, you don't need to pay. Pardon the disfigured art as it was disturbed by curious little ones before I could take a nice photo. Taste is excellent and worth the RM5 a bowl 😁 #klfood #almondpaste #pudu #dessert (at Pudu Wai Sek Kai) https://www.instagram.com/p/By326lZHnoF/?igshid=2wca3udlnqrg

[thefoodbandit]

Very sumptuous spread by Penang chef at an even surprising place for dinner - a Penang Chinese school alumni association. The vinegar pork trotters and Assam fish tasted like they were cooked by the alumni of imperial chefs! Their signature dishes indeed 👍🏻. Nothing disappoints here but make sure you make an advanced booking otherwise to avoid disappointment. #chungling #penangchef #klfood #oldboysalumni #vinegarporktrotters #assamfish #prawnpastechicken #friedhokkienmee (at Chung Ling Alumni Association) https://www.instagram.com/p/By27BhrH6Dq/?igshid=ue7q5akcfh6p

[thefoodbandit]

Chicken cutlet Muar Loh mee with additional order of fried fish. Loh mee gravy is just 👌🏼. Just that you could taste the batter of the fried chicken cutlet. Though the fried fish is pretty decent especially when you add local vinegar the taste is actually pretty good 👍🏻 Cutlet loh mee $3 + $2 fried fish pretty good combo for first timers. #sgfood #lormee #muarlormee #honglimfoodcentre #thefoodbandit (at Hong Lim Market & Food Centre) https://www.instagram.com/p/ByhWxoQnfXW/?igshid=e0ynis3jrs4f