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My all time favorite Fall Dish. Roast #pork Loin with an #Apple and Shallot Stuffing.

Coffee Braised Pork Shank on a Kohlrabi-Agave Purée with a Pistachio, Red Onion & Raisin Salad.

Quail Eggs in Trays, For Days.

Poached Duck Egg w/Herb Oil w/Sausage & Couscous Croquettes.

A little Steak & Eggs Today.....Peachwood Smoked Rib-Eye w/Lime-Leaf Chimichuri and a broken Egg Yolk. #slowfood #steak #eatlocal

#steak #slowfood #eatlocal

Giving y'all a break from Fig Spam....Jerk-Grilled Rabbit with Herbed Sweet Potatoes and a Red Curry & Coconut Sauce.

Fig Spam 2015 continues, but I'll try and space some the Dishes over the next couple weeks, as to not vote you all.....here's a Grilled Flank Steak with a Fig, Jicama and Blue Cheese Sapsa. #figspam Love you all

#figspam

Here is the first of an onslaught of Fig and Fig Related dishes that you will see in the coming weeks....Here's some Fig-Carbonara Gnocchi. #figspam #2015

#2015 #figspam

Homemade Merguez (North African Lamb Sausage) with Grape-Herb Cous-Cous & a Pomegranate-Molasses Sauce.

As I've said before, I want this page to celebrate the failures just as much as the successes. Tonight, I was hoping to post a dessert I'd been dreaming about all day. Peanut Butter Espresso Brownies cooked in a Waffle Iron, and served with a Chocolate-Coffee Sauce....I had a presentation all planned out.....instead I ended up with a plate full of crumbled mess....in life and cooking it's important to always be pushing yourself and trying, even though it doesn't always work out as planned. #youwinsomeyoulosesome

#youwinsomeyoulosesome

Open-Faced Carne Asada W/Serrano-Pineapple Slaw and a Sweet & Sour Sauce.

Got inspiration for this Burger on a road trip through Mississippi....Country Fried Steak Burger with an Herbed-Shallot Gravy. #howdoyoumakeaburgerbetter? #breaditfryitandaddgravy

#howdoyoumakeaburgerbetter #breaditfryitandaddgravy

My obsession continues...... #donutsmakemybrowneyesblue

#donutsmakemybrowneyesblue

Herb Roasted Veal Chops with a Brown Butter Sauce.....please and thank you

Crispy Chicken Confit w/Yukon Mash, Roasted Veggies & a Sweet Corn Velouté #truecooks #grandrapids #barfoodcanbeclassy (at The Ada Pour House Gastropub)

#grandrapids #truecooks #barfoodcanbeclassy

Frugal Cook Tip: the "Door Stop T-Bone".....Butchers cut off the ends of the Short Loin (T-Bone and Porterhouse) Because they're not a consistent shape with the rest of the loin and don't look as pretty in the case. Generally, they sell them for a reduced price. Ask your butcher about the end cuts and you can get an awesome steak at a significantly reduced price. #truecooks #beef #steak #eatlocal

#steak #beef #truecooks #eatlocal

Opening Day for the Tigers today so we're doing a baseball special. Detroit Coney and Chicago Style Dogs with Fries and a Beer.

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