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@theversatilehousewives
Making Mangalorean Style Instant Dosa Here we have two charming Vegan sisters from Switzerland trying their hand at making instant Dosas. #cookwithruth #cookingclass #cookingwithlove #cookingonline #cookinglive #cookingwithlove #cooking #cookwithmenow #cookingclasses (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CgNlzBqlHEm/?igshid=NGJjMDIxMWI=
Biriyani Time When the daughter cooks Biriyani. #cookwithruth #cookingclass #biriyani_love #chickenbiriyani #onlinecookingclass #indianfood_lovers #foodieheaven #onepotmeal #delicious (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CYgopaTKuyq/?utm_medium=tumblr
Happy New Year Greeting the New Year with a Steamboat Lunch of Seafood. Wishing everyone a Happy New Year. #cookwithruth #cookingclass #2022 #celebratelife #family #steamboat #seafoodheaven #homemade #deliciousfood😋 (at Kuala Lumpur, Malaysia) https://www.instagram.com/theversatilehousewives/p/CYL4-kvPw0w/?utm_medium=tumblr
Chicken Biriyani Workshop This was a big hit. Having a customised class after a long time. We both enjoyed ourselves and of course the food added to the fun. #cookwithruth #cookingclass #biriyani😍 #chickenbiriyani🍗 #naanbread #muttoncurry #curdsandwhey #mangalorean #mangalorefood (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CYEfVLkPhT3/?utm_medium=tumblr
The Tenth Recipe For Christmas / Orange Christmas Tarts This has to be the easiest recipe ever and most suitable for large parties. It can be made in a jiffy, tastes good and serves 50 (provided every guest has just one). So I always make about 200 of these every year and watch them disappear amazingly fast. The Tenth Recipe For Christmas / Orange Christmas Tarts 50 ready made tart cases; 250 gms cream cheese; 1/4 to 1/2 cup condensed milk; zest of ½ an orange; 2 tbsp fresh orange juice; a few candied papaya pieces, almonds or candied fruit of your choice. Beat the cream cheese and condensed milk until smooth. Gently fold in the zest and orange juice. Drop 1 tsp into each tart case. Place a piece of candied fruit in the centre of each tart. Refrigerate and serve when guests are ready for their dessert. A guaranteed hit with everyone. #cookwithruth #christmasbaking #onlinecooking #cooking #cookingclass #christmastime #family #tradition #joy (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CXvi2LDvSqQ/?utm_medium=tumblr
The Ninth Recipe For Christmas / Apricot Siena Cake Here is the The Ninth Recipe For Christmas / Apricot Siena Cake which is a chewy, sticky combination of bread and cake. It smells heavenly and tastes divine. It is said to have originated in Siena, Italy and is also known as Panforte. My first attempt at making it was a total disaster. That was years ago. With a little bit of improvising I managed to get a very eatable cake, this year. The Ninth Recipe For Christmas / Apricot Siena Cake Ingredients: 100 gms nuts 100gms candied pineapple, chopped 100 gms dried Apricots, chopped 50 gms candied orange peel 2/3 cups flour 2 level tbsp dark cocoa powder 1 tsp mixed spice 50 gms dark Cadbury’s chocolate 1/3 cup sugar ½ cup honey 2 tbsp icing sugar to dredge cake with once done. Method: Mix the nuts, pineapple, apricots candied peel, cocoa and flour together in a deep mixing bowl. Heat the sugar and honey together in a saucepan until the sugar dissolves and it begins to boil. Lower flame and simmer 5 minutes. Add the dark chocolate and stir until it has completely melted. Cool 5 minutes and pour over the mixture in the bowl. Mix well. Pour into round 9" pan, sprinkle with flaked almonds and bake in preheated oven at 150 C for 35 minutes or till done (when skewer inserted in centre comes out clean). Cool, cut into wedges and roll in powdered sugar. This cake can be stored for months (unless it’s eaten up by appreciative family members and others). Slice into wedges and dredge with icing sugar. To store, wrap in plastic paper or foil when completely cool and keep in a dry place. #cookwithruth #cookingclass #christmas #christmascake #love #joy #peace #christmascake #happiness (at Kuala Lumpur, Malaysia) https://www.instagram.com/theversatilehousewives/p/CXuvqRlvrjH/?utm_medium=tumblr
The Eighth Recipe For Christmas / Pepper Chilli Cashew Nuts / Honey Coated Almonds Who does not love to munch on cashew nuts.? It is a favourite with all ages and especially at Christmas when one does not need an excuse to indulge. In our house there is always a tussle between those with sweet tooths and those without. Try both these quick to make nuts and store them in your memory of addictive flavours. The Eighth Recipe For Christmas / Pepper Chilli Cashew Nuts / Honey Coated Almonds Pepper Chilli Nuts For The Not So Sweet Tooths The Ingredients: 1/2 kg cashew nuts 1 tbsp olive oil ½ tsp salt ¼ tsp pepper ¼ tsp chilli powder ¼ tsp jeera powder Method: Heat the olive oil and stir fry cashew nuts on a medium flame until evenly brown. Drain on kitchen paper and add salt, pepper, chilli and jeera powders. Adjust to taste. Cool completely and store in air tight containers. Supposed to last for a month but will get over much earlier. Honey Coated Crispy Nuts For The Sweet Tooths This is a Chinese favourite and I fell victim to it when I had it for the first time years ago. The Ingredients: 1 cup almonds 1 cup cashew nuts 1 tsp white sesame seeds, toasted 2 tbsp sugar ½ tsp mixed spices 1/2 tsp salt Method: Line a tray with baking paper and spread 1 cup each of almonds and cashew nuts. Bake in a preheated oven at 180 degree C for 12-15 minutes, stirring once or twice in between. Remove from baking sheet and cool. Heat a pan, add 1 ½ tbsp olive oil, 3 tbsp of water, 3 tbsp sugar and 3 tbsp honey. Stir until the mixture begins to bubble. Simmer 2 minutes. Add 2 tbsp sugar, ½ tsp mixed spices, 1/2 tsp salt and mix well. Add the nuts and sesame seeds and cook for 3-4 minutes or till the liquid is completely absorbed and the nuts shiny. Turn off heat. Transfer to the baking sheet, cool and separate the nuts with a fork. Store in an air tight container. Serve as a starter or as an in between snack. #cookwithruth #christmascooking #traditional #christmas #family #joy #love #happiness #christmas2021 (at Kuala Lumpur, Malaysia) https://www.instagram.com/theversatilehousewives/p/CXtO8a9P2J1/?utm_medium=tumblr
The Seventh Recipe For Christmas/ Apricot Fruit Cake The Seventh Recipe For Christmas includes dried apricots which have always been a tradition in our household for Christmas. Hence I always have something with apricots every Christmas. This year, I experimented with various fruitcakes and used Dried Apricot Puree instead of burnt sugar. The result…enticing and a rich aroma pervades our house. 200 gms each of flour, sugar, tuitti fruitti, black currants, sultanas, cherries and preserved pumpkin and nuts 5 eggs 250 gms butter 1 tsp. mixed spice powder 50 gms candied peel ½ tsp baking powder 2 tsp vanilla 2 tbsp whiskey (optional) ½ cup dried apricot puree Method: Chop fruits. Sieve flour and baking powder into large bowl. Add rest of the ingredients and stir till smooth and glossy. Bake at 150 C / 300 F for 45 minutes or till skewer inserted in centre comes out clean. #cookwithruth #christmasbaking #onlinecookingclasses #christmastime #joy # love #family #cookwithme #christmascake (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CXqjgVhPwCD/?utm_medium=tumblr
The Sixth Recipe For Christmas / Sujee Almond (Eurasian) Cake When I first came to Malaysia I used to wonder why everyone I met raved about the sujee cake. Popular amongst the Eurasian community, every family guarded their recipes fiercely. I had the opportunity to eat a slice at a friend’s house and experimented and came up with my own. Once I had mastered it, I realized it was one of the best cakes ever. Dark yellow, moist , rich and buttery, full of almonds and made with butter and egg yolks, this is a cake fit for a king. The Sixth Recipe For Christmas / Sujee Almond (Eurasian) Cake Ingredients: 30 gms flour 50 gms crystallized melon, chopped 175 gms butter 125 gms caster sugar 125 gms sujee 11/2 tsp candied orange peel, chopped 60 gms almond nibs 7 egg yolks 1/4 tsp mixed spice 1 tsp vanilla essence 1/2 tsp baking powder 1 tbsp brandy Method: Mix together sujee, maida, chopped crystallized melon, candied peel and mixed spices. Beat yolks with half the sugar till light and fluffy. Cream butter with the rest of the sugar together with vanilla essence. Gently fold in the creamed yolk mixture. Add the mixed dry ingredients and brandy. Mix well. Pour into lined and greased 9 inch cake tin. Bake in preheated oven at 175º C for one hour till golden brown or when skewer inserted in centre of cake comes out clean. Cool, cut and serve. #cookwithruth #christmas2021 #joy #love #family #christmastime #tradition #christmascake #cheer (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CXpfqiPvaUy/?utm_medium=tumblr
The Fifth Recipe For Christmas- Walnut Coffee Macaroons These are an absolute delight. I am always on the prowl for Macaroon Recipes which are a must for Christmas in our family. This year I made two kinds - Walnut Macaroons with brown sugar and Coffee Macaroons with cashew nuts, which I know will go down well with the coffee addicts in our family. The Walnut Macaroons are nearly over and the Coffee Macaroons are hidden away. Walnut Macaroons Recipe: The Ingredients: 500 gms brown sugar, powdered in mixer with 18 cardamoms (seeds only); 1 ½ cups chopped walnuts; White of 2 medium sized eggs. Method: Mix the the sugar and nuts together. Add the egg white very slowly until the mixture becomes a dough like mass. Discard remaining egg white. Make into balls and bake 2 inches apart in preheated oven at 175C for 10 minutes or until puffed out and translucent. Makes 50. Coffee Macaroons Recipe: The Ingredients: 500 gms coarse sugar, powdered in mixer with 18 cardamoms (seeds only); 1 ½ cups chopped cashew nuts; white of 2 medium sized eggs; 2 tsp Nescafe (Instant Coffee granules) dissolved in 2 tbsp hot water. Method: Mix the the sugar and nuts together. Add the Nescafe and mix well. Next add the egg white very slowly until the mixture becomes a dough like mass. Discard remaining egg white. Make into balls and bake 2 inches apart in preheated oven at 175 C for 10 minutes or until puffed out and translucent. Makes 50. #cookwithruth #christmas2021 #tradition #macaroon #walnut #family #cashewnut #coffeelover #dessert (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CXlekfYP6M7/?utm_medium=tumblr
The Fourth Recipe for Christmas- Homemade Ginger Liqueur This is one that I love making. It warms the body and makes you feel fuzzy inside as you sip it. Best of all, it is so easy to make and can be made with a minimal fuss in no time at all. ¼ cup grated ginger 750ml vodka (usually one bottle) 1/3 cup filtered water ½ cup white sugar Grate the ginger and place it in a 2 litre glass container. Add the vodka to the container. Let the container sit in a cool, dark place for two weeks. Strain out the ginger. I did not do this as I like to have the grated ginger in the liqueur for extra flavour. Then mix the water and sugar in pan on medium heat until the sugar is dissolved. Add the sugar water to the glass container, close the lid tightly and give it a shake. Keep in a cool, dark place. View full post on my blog www.theversatilehousewives.com #cookwithruth #cookingclass #christmas2021 #cookwithme #drinks #christmas #tradition #family #christmastime (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CXkU3lbvszu/?utm_medium=tumblr
Quick Fix Causa is a Peruvian dish that dates back to pre Columbian times. We had the privilege of learning it from an outstanding Peruvian chef who taught us quite a few things. It has become a favourite in our family because it tastes so good and goes well with most of our food. It's mashed potatoes topped with avocadoes and mixed with aloe vera, salt and pepper. Fish can be added too, but we like this version. It's the perfect weekend dish. Do try it and give me your verdict. #dailywellnessbangalore #cookwithruth #indianfood Thank you for visiting my profile. Sending you lots of love from my side ❤. Let's get connected @theversatilehousewives #foodporn #foodpics #foodphotography #travelphotography #food #foodtours #kualalumpur #eatdrinkkl #foodstagram #wetmarket #eating #cuisine #malaysiatour #foodtherapy #tourist #malaysia #culture #delicious #foodtravel #foodie #psychology #counselling #gym #postnatalcare #momsandmomsonly #cookingclass #functionalfood ❤ Contact us for an exclusive online cooking class at +60163092252 ❤ https://www.instagram.com/p/CSg6roflaiT/?utm_medium=tumblr
Weekend Cravings Instant Carrot Cake Squares I have been meaning to make these for a while and was impatient for the weekend to arrive. This takes just 10 minutes to make. Absolutely no baking. Blend 2 large dates ( remove seeds), 2 Turkish apricots, 1/2 cup each of walnuts and almonds and 2 large scoops Herbalife protein powder, 1/2 cup grated carrot, 1 tsp cinnamon, 1/8 tsp clove powder, 1/4 tsp ginger powder and 1 tbsp coconut oil. Mixture should resembled breadcrumbs. Press into oiled pan and refrigerate while you make the topping. Topping : Whisk 100 gms cream cheese at room temperature with 1 tbsp honey and 1/8 tsp cinnamon. Spread over instant carrot cake and refrigerate over night. Cut into squares and serve. Too good to be true. #dailywellnessbangalore #cookwithruth #indianfood Thank you for visiting my profile. Sending you lots of love from my side ❤. Let's get connected @theversatilehousewives . . . . . #foodporn #foodpics #foodphotography #travelphotography #food #foodtours #kualalumpur #eatdrinkkl #foodstagram #wetmarket #eating #cuisine #malaysiatour #foodtherapy #tourist #malaysia #culture #delicious #foodtravel #foodie #psychology #counselling #gym #postnatalcare #momsandmomsonly #cookingclass #functionalfood ❤ Contact us for an exclusive online cooking class at +60163092252 ❤ https://www.instagram.com/p/CSWs-sTlbmn/?utm_medium=tumblr
Quick Irish Potato Bread I came across this recipe a while ago and something about it appealed to me. So I added it to my ever expanding bucket list of recipes to try. Made it today and the result was superb. I wish I could describe the wonderful aroma in my kitchen this morning. Thank you #bunnyswarmoven It was absolutely scrumptious and I could happily eat it all by myself. I'm definitely going to make it again. #cookwithruth #indianfood Thank you for visiting my profile. Sending you lots of love from my side ❤. Let's get connected @theversatilehousewives . . . . . #foodporn #foodpics #foodphotography #travelphotography #food #foodtours #kualalumpur #eatdrinkkl #foodstagram #wetmarket #eating #cuisine #malaysiatour #foodtherapy #tourist #malaysia #culture #delicious #foodtravel #foodie #psychology #counselling #gym #postnatalcare #momsandmomsonly #cookingclass #functionalfood ❤ Contact us for an exclusive online cooking class at +60163092252 ❤ https://www.instagram.com/p/CSOmOH1FlSN/?utm_medium=tumblr
Stir Fry Prawn With Roasted Coconut Bits Another easy recipe that was made in our Mangalorean household. We loved picking out the prawns and roasted coconut bits, one by one. I have shared the recipe in the images. 1. Ingredients 2. Roast 3 large onions with 1 tbsp oil and 1/2 tsp salt in oven at high heat for 30 minutes. 3. Transfer to pan, add crushed ginger and garlic and stir fry till fragrant on medium heat. 4. Add curry leaves and stir fry a minute 5. Add herbs and gently mix. 6. Add 11/2 tbsp Masala powder and mix well. 7. Add cleaned prawns ( 28 large prawns) and cook till they change colour. 8. Add 1/3 roasted coconut bits and mix. I roasted them in the oven for 20 minutes. 9. Serve hot. Photograph and enjoy. #dailywellnessbangalore #cookwithruth #indianfood Thank you for visiting my profile. Sending you lots of love from my side ❤. Let's get connected @theversatilehousewives . . . . . #foodporn #foodpics #foodphotography #travelphotography #food #foodtours #kualalumpur #eatdrinkkl #foodstagram #wetmarket #eating #cuisine #malaysiatour #foodtherapy #tourist #malaysia #culture #delicious #foodtravel #foodie #psychology #counselling #gym #postnatalcare #momsandmomsonly #cookingclass #functionalfood ❤ Contact us for an exclusive online cooking class at +60163092252 ❤ https://www.instagram.com/p/CSMYrSrlJtr/?utm_medium=tumblr
Baked Pumpkin It's much better than you think. Drizzle some oil, salt, cinnamon and chilli powder and bake on high heat for 20 minutes. Tastes so good. #dailywellnessbangalore #cookwithruth #indianfood Thank you for visiting my profile. Sending you lots of love from my side ❤. Let's get connected @theversatilehousewives . . . . . #foodporn #foodpics #foodphotography #travelphotography #food #foodtours #kualalumpur #eatdrinkkl #foodstagram #wetmarket #eating #cuisine #malaysiatour #foodtherapy #tourist #malaysia #culture #delicious #foodtravel #foodie #psychology #counselling #gym #postnatalcare #momsandmomsonly #cookingclass #functionalfood ❤ Contact us for an exclusive online cooking class at +60163092252 ❤ https://www.instagram.com/p/CR8-CgNlewC/?utm_medium=tumblr
Colourful Capsicums One of my favourite things to make because it's so easy and healthy. Halve, stuff, bake 15 minutes on high and devour! Stuffing: Tuna, onions, tomatoes, chilli, whey protein, cheese and crisps with salt to taste. Tastes so good☺ #dailywellnessbangalore #cookwithruth #indianfood Thank you for visiting my profile. Sending you lots of love from my side ❤. Let's get connected @theversatilehousewives . . . . . #foodporn #foodpics #foodphotography #travelphotography #food #foodtours #kualalumpur #eatdrinkkl #foodstagram #wetmarket #eating #cuisine #malaysiatour #foodtherapy #tourist #malaysia #culture #delicious #foodtravel #foodie #psychology #counselling #gym #postnatalcare #momsandmomsonly #cookingclass #functionalfood ❤ Contact us for an exclusive online cooking class at +60163092252 ❤ https://www.instagram.com/p/CR1HieeAxcd/?utm_medium=tumblr