2025 on Tumblr: Trends That Defined the Year
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art blog(derogatory)
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@thisisnotpornthisisfoodporn
AUBERGINE
Grown in sussex!!
I've been eating like an aubergine a day I dont know whats making me want them so much but if they are growing them in my county they must be in season.
Organic and so delicious, just grilled with a lil bit of soy sauce.
Theres been several arguments between me my Italian friend and house mate and my mother about, salting and blotting the aubergine first, I dont feel its all that necessary but each to their own.
Banana bobana loaf
Ingredients:
3 Mashed Bananas
6 Dates (fresh or soaked)
Coconut oil (half a cup)
Wholemeal Flour (three cups)
Baking powder (three heaped teaspoons)
Half a Cup of Chopped Pecans
Cinnamon
Method:
Preheat the oven to 180 degrees. (fan)
Combine the mashed banana, coconut oil and dates. Then and the other ingredients and mix well.
Put into a loaf tin lined with baking paper. (cut it into strips and layer each way)
Bake for 60 mins.
Allow to cool on a wire rack.
Enjoy X
Raw salad with low GI bread.
This is a lunch the other day, beetroot, mushroom, celery, black olives. lettuce and pumpkins seeds.
A few months ago I decided to eat raw food, unfortunately I thought this meant ONLY eating raw food which was a massive mistake. I kept it up (somehow) for a week or two and just found I was hungry all the time and having to eat huge quantities. I did strange strange things in that time....
Anywho basically eating raw veggies is good, for obvious reasons that you wont destroy any of the nutritionist etc by cooking.
I'm now basing my diet on a variety of whole-grains. Also eating pulses etc all of which kindof need cooking in some way shape or form.
I think its okay to experiment with your diet, trying out new things to see what makes you feel best and function well, but always make sure that you are getting the right things you need. Always listen to your body. (and probs your doctor or a trained nutritionist)
SO DELISH
Honestly so simple and tasty
Components:
Sweet Potato - Baked for about an hour, with a drizzle of olive oil, sprinkle of salt.
Seeds- Mix, pumpkin, sesame.
Spinach
HAY HAY HAY
New vitamins...
I ran out of whatever I had been taking, started to get headaches, increased desire to consume something in particular...which I then have put down to B12.
You basically really really really need B12. Anyone following a vegan diet should understand this and a deficiency can be really irreversibly damaging. It is literally only present in animal products so taking a supplement is really important (you can also eat fortified food but at least with a supplement you know you're getting enough)
Anyway 50% of non-vegans have a B12 deficiency anyway so really everyone should be conscious of it and supplementing!
GOOD AFTERNOON
This is a variable dish I have been making for a while. It changes depending on what ingredients I have got.
Ingredients:
Dahl:
Cumin (little less than a table spoon)
Black Mustard Seeds
Turmeric
Garam Masala (optional)
Curry Paste (optional)
Onion
Red Lentils
Canned Chopped Tomatoes
Mushrooms (Variation (optional))
Oil (own preference, coconut is healthiest)
Fry the Onion for about four minutes in a pot rather than saucepan, then add the mustard seeds and fry for a further minute (or till they start to pop)... Set aside on a small dish.
Add a small amount of oil and then the spices, fry for a minute or two and then add the lentils, (you could add mushrooms at this point if you like), stir the lentils and coat them in the spices then add water (just enough to cover) put a lid over and bring to the boil.
Once it starts bubbling add a tin of chopped tomatoes, bring to the boil again and then turn down the heat and allow to simmer for 20-25 minutes.
CheekyPeas and Spinach:
Spinach
Chickpeas
Spices (cumin and whatevs you want)
Squeeze of lemon
This is really quite easy/simple
You want to do it when your lentils are almost ready.
Open/wash your chickpeas. In a frying pan add whatever spices you fancy , (cumin goes well with chickpeas) and some oil. Lightly fry the chickpeas coating them in the spices, add the spinach and sautee (lol) the spinach, add a squeeze of lemon and its done. (i also added some sesame seeds alongside the chickpeas)
And with fresh mango to serve. mmm
HELOO VEGAN BANANA FRITTERS.
Inspired by seeing them on the menu at 'the loving hut'
Ingredients:
Bananas (sliced however you like, needless to say I've tested them most ways (purely for accurate blogging purposes) but little discs was good)
Wholewheat Flour
Coconut Oil
Lemon
Method:
Heat a little coconut oil in a frying pan (full heat)
Mix wholewheat flour with water to a good consistency, not to liquidy but not at all stodgy.
Slice banana and add it in, mix around and pour into pan.
Squeeze over some lemon juice whilst frying.
Mmmmmmm...
with blueberries and chilled coconut milk...
Coconut milk was actually rank and ruined it .. but looks nice
COULD NOT BE HAPPIER TO BE BACK AT MY MUMS
pancakes every five minutes!!
well not really but i am trying to curb my sweet tooth and these seem to be doing it and making me feel lovely and homely and yeah, nice.
Ingredients:
Wholewheat Flour
Water
Vanilla extract (optional)
Coconut oil (to fry)
The easiest thing to make like ever. Just practice a few times to get the consistency right 'hmm not quite there better have another'
They are filling but not bloating, thanks to the wholewheat and frigging delish.
Try not to coat them in sugar, a fruit topping should be sufficient enough sweetness. Will post some more examples
X
SLEEPY PIPPY
Pip seriously pooped after today. So so hot, we had a picnic and drove a million bazillion miles around the countryside.
Lunch = Lindas leftover sausages and salad (mmm) and some vegetable crisps (which are no better for you than normal crisps FYI, but my mum buys shit she thinks I'll approve of, guilty pang guilt pang pang)
Some Nakd bars .. Cacao. If anyone knows more about these i'd love to know it. You can get them pretty much anywhere now. I presume eating the ingredients separately, dates, cashews etc etc would be better than the processed version but hey, we had been driving for hours and the only place to stop was tesco express.
Dinner = Some raw mushrooms and humous apon arrival. Then trip to co-op (satans birthplace) and bought an F-ton of stuff. Had steamed broccoli and tomato puree and then strangely concuction of rice pudding.
Rice pudding:
Water from the cooked brown rice (is this the same as brown rice milk one asks?)
Small amount of brown rice
A few Cashews
Raisins
I want to make my own Brown Rice Milk because it is delish will research into it more and update.
Xoxoxoxo
BREAKFAST AT GRANDMAS
Ingredients:
Peach
Pear
1/5 Papaya
Half a Banana
Oats
Raisins
Using up all the poor womans fruit bowl. I was searching through her cupboards for sustenance she found me the raisins in the fridge which were apparently from her christmas cake....not sure if they were all that safe to eat but she was so happy to find them saying 'see grandma has everything' that i couldn't really refuse.
I'd also like to put in a footnote here of how strange older people think veganism/ healthy eating is. The most difficult times are for sure when eating at others houses. I quite enjoy restaurants now, people tend to be more than happy to help. But there is nothing worse than people looking at you like 'why cant you just be NORMAL' and I do start to feel like I am a bit strange.
But would I want to put what they are putting into my mouth and body? No.
Your body is your space in the world and you and you alone are in charge of what enters. So what if they think I am strange... I probably am a bit strange.
I tried a few months ago eating dairy again. It made everyone happy and their lives (whilst I am around) a lot easier. But it made me miserable and depressed. I couldn't control myself, I felt guilty and confused, the things with dairy inside became instantly addictive. Cow's milk needs to be addictive so the calf will want to keep drinking its mothers milk. My throat/nose was clogged up with with mucus and my glands swollen, really unpleasant.
I had to make a decision of who was I trying to please? I was the one digesting this junk and living with the consequences.
ON WAY TO GRANDMAS
In the New Forest.. wild ponies are possibly the best thing. We drove down to see my Gma and have a bbq...every vegetarians nightmare, I was given Linda McCartney's sausages (Paul McCartney's according to my grandma on the phone) and some salad.
I have to say they are alright, but to someone who hasn't eaten a sausage since I was about 8 they taste horrifically like meat and make me feel a bit unwell. (I'm sure this is just psychological I'm not claiming they are toxic or anything)
HELLO DEAR SWEET FOLLOWER
This is yesterdays smoothie from the South of England show (cute ass pictures of animals to follow)
It was strawberry and banana
I'm currently staying with my mother which usually means panic nervous eating. First night I consumed copious amounts of sugar infested granola by the handful whilst having a full on inquisition on my love-life, future plans and general view on reality.
Following morning there was no food for breakfast, (breakfast is my favourite thing which is distressing) so a later than normal breakfast of blueberries from the local co-op eaten on the way home in the sunshine, then some seeded brown bread with humous and tomatoes. Co-op is (excuse my language) absolutely rubbish if you are trying to find anything remotely nutritional.
TERRIBLE PHOTO OF DINNER
Sorry theres lots of people in my house atm so couldn't really get a good spot.
Anyway seriously quick dinner
Components:
Wholewheat pasta
Vegan pesto
Steamed Broccoli
Lightly fried (in olive oil) Mushrooms, Red Pepper and Seeds
Then some Lemon Green tea (stolen from my housemate Paul) with Agave because I feel hard done by without sweet sweet pud.
and some more almonds
..
tee hee
ME AND MY GLAMOROUS ASSISTANT
we didnt have a photo for lunch so this is us.
Lunch I shared a vegetarian breakfast at possibly the strangest cafe in Kemp Town.
Then a vegan vanilla ice-cream milkshake from V-bites... so good, so sunny
And a 9Bar because they are frigging good.
And been snacking/sharing almonds with everyone all day. Because almonds are full of greatness
XOXO
DAY THREE
Brefisto
Ingredients:
Yesterdays delish coconut and raisin biscuits
CHERRIES
almonds
the usual seed suspects
some organic oats
coconut milk
and a dash of agave (this wasnt really needed I just have a major sweet tooth issues)
And of course the watering hot lemoning and pooping.
GOOD MORNING WORLD