Every year I pick a style of food I try to hone my skills on. I've decided that in 2023, I will do a hybrid of Japanese, Korean, Chinese, and Indian flavors. I'm looking forward to pulling out my secret book from the last time I spent my year on Asian food. I am very sad to see that @terrapin cr is closed. That's a shame. peace and Love to pout of friends there! (at Terrapin Crossroads) https://www.instagram.com/p/Cm8HUZLOHen/?igshid=NGJjMDIxMWI=












