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Yixing Integrated Media Interview Togo Environmental Protection Full Version
The unloading process for TOGO’s machine that converts perishable food into fertiliser, now in operation in Indonesia
A video showing TOGO’s perishable waste processing equipment in action in Indonesia, producing fertiliser
What is the feedback on the use of kitchen waste treatment equipment?
The equipment arrived in the hands of customers and has been in operation for more than a year. The feedback video shows that the fermentation effect is good, which solves the problem of food waste disposal. If you are interested, you can leave your contact information on the website, and we will contact you. https://togohb.com/togosolution.com/togocomposter.com
Under the Same Sky: We All Have a Role to Protect Our Shared Blue
Last Saturday, I sat on my balcony with a cup of tea and looked up at the sky—pale blue, with a few wispy clouds drifting by. It made me think: This exact sky stretches over a farmer in Kenya watching the sunrise over her fields, a student in Tokyo walking to school at dawn, and a fisherman in Brazil mending his nets at dusk. We might live miles apart, speak different languages, and lead totally different lives—but we all breathe the same air, gaze at the same sun, and rely on this one sky to keep our planet alive.
Yet lately, that shared sky has been sending us warnings. Hazy smog in cities that stings your eyes, wildfire smoke that turns sunsets an eerie orange, and heatwaves that make even stepping outside feel dangerous. These aren’t “someone else’s problems”—they’re signs that our shared home is hurting, and we all have a part to heal it. The good news? Even small, collective actions can brighten our sky again. Here’s how we can start—together.
1. Cut the “Sky-Harming” Habits (They’re Easier to Swap Than You Think)
Many of our daily choices add tiny bits of pollution to the air, but swapping them for greener options doesn’t mean big sacrifices.
Ditch the car (sometimes!): Transportation accounts for about 16% of global carbon emissions—much of it from cars. I used to drive to the grocery store 5 minutes away; now I walk or bike. If you need to go farther, try carpooling with a neighbor or taking public transit. Last month, my coworker and I started carpooling to work, and we both saved $40 on gas and breathed easier without sitting in traffic.
Skip the “fast fashion” cycle: Those cheap t-shirts and jeans? Making them uses huge amounts of energy and releases chemicals into the air. Instead, buy secondhand (thrift stores have amazing finds!) or invest in quality pieces that last. I’ve had my favorite jacket for 3 years now—still looks great, and I haven’t contributed to the 10% of carbon emissions from fashion.
Turn off what you don’t use: Leaving lights on, AC running, or devices plugged in wastes electricity—most of which comes from fossil fuels that dirty our sky. I started a “power check” before leaving home: TV off? Phone chargers unplugged? Lights out? It takes 10 seconds, and my energy bill dropped by $15. Small for me, but if millions do it? Big win for the sky.
2. Protect the Sky by Caring for What’s Under It
Healthy trees, clean water, and thriving green spaces don’t just look nice—they help clean the air we breathe.
Plant (or support) trees: A single mature tree absorbs about 48 pounds of carbon dioxide a year. I don’t have a yard, so I joined a local group that plants trees in city parks. Last weekend, we planted 50 saplings—knowing they’ll one day shade kids playing and filter the air for everyone? It felt like hugging the sky back.
Clean up green spaces: Trash in parks or along roads doesn’t just look ugly—it can release harmful chemicals when it rots. My friend and I started a “10-minute cleanup” every Sunday: we grab gloves and a bag, pick up litter around our neighborhood, and recycle what we can. It’s not much, but our local park now has fewer plastic bottles—and more birds singing.
Support clean energy: Ask your utility company if you can switch to renewable energy (like solar or wind). If that’s not an option, small actions like using LED bulbs (they use 75% less energy) add up. Every time we choose energy that doesn’t burn fossil fuels, we’re giving the sky a break.
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3. Talk About It—Because Shared Sky Needs Shared Voices
One of the biggest myths about 环保 (environmental protection) is that “my small action doesn’t matter.” But when we talk about what we’re doing, we inspire others to join in.
Last week, I mentioned my carpooling habit to my cousin in another city—now she’s started carpooling with her friends. My neighbor saw me planting trees and asked to join our next event. These small ripples turn into waves.
You don’t have to be an expert—just share what works for you. Post a photo of your cleanup on social media (tag #UnderTheSameSky!), tell a friend about your thrifted jacket, or ask your family to do a “power check” with you. Every voice that speaks up for the sky makes it harder to ignore the need to protect it.
We’re All Under the Same Sky—Let’s Keep It Blue
This morning, I looked up again. The sky was a little brighter than last Saturday, and a bird flew by carrying a twig—building a nest, just like we’re building a better world. It reminded me: Our shared sky doesn’t care about borders or languages. It just needs us to look out for it—one small choice, one kind action, one shared story at a time.
Types of Home Composting
Composting can be done indoors or outdoors and can be as complex or simple as you like. The method that is best for your home composting will depend on several factors:
·Where you live/available space
·Amount of organic waste generated
·Type of organic waste (kitchen and/or yard waste)
·Length of the composting process
There are two main types of backyard composting: cold composting (also known as passive composting) and hot composting (also known as active composting).
Cold composting breaks down organic matter more slowly but also requires the least effort and maintenance. Everything will eventually break down; cold composting is about letting nature do its thing with minimal intervention on your part. You don’t need to worry about the ratio of compost ingredients, or regularly aerate or monitor humidity levels. Cold composting is the best option if you have very little organic waste to compost, don’t have a lot of time to compost, and aren’t in a rush to get a finished pile. However, depending on the cold composting method you use, it can take one to two years to get a usable pile. Additionally, the cold composting process will most likely not reach high enough temperatures to kill pathogens during decomposition, so depending on what you put into your compost, some harmful pathogenic bacteria, fungi, protozoa, worms and other parasites, and weed seeds may remain in the final product. The cold composting process is primarily an anaerobic process, which means that your waste is broken down by microorganisms that thrive in an oxygen-deficient environment. In addition to being slower to decompose, a cold pile may be smellier or more moist than a hot pile.
Hot composting is a faster, but more rigorous method of composting. This method requires attention to maintaining the optimal ratio of carbon to nitrogen to break down organic waste. It also requires the right balance of air and water to attract organisms that thrive in an oxygen-rich environment. Under ideal conditions, the aerobic composting unit developed by TOGO will take 14 days to discharge during the first fermentation, and later composting can be completed in just one week. If managed properly, the high temperatures of the composting unit can destroy most weeds, plant diseases, pesticides and herbicides, and any insect larvae or eggs.
When we talk about classification, we're really talking about how humans interact with the world
A notice has been posted next to the community trash bin: The "four-category method" will be strictly enforced starting today, and those who mix their garbage will face penalties. The owners 'group immediately exploded into a heated debate. Some complained that it was "too much trouble", others forwarded the classification guidelines, while some sarcastically said, "What's the point of sorting? They'll just haul away the whole truck anyway."
First, garbage is the "metabolic waste" of consumerism
Last winter, while decluttering my closet, I tossed seven sweaters that had been worn just once or twice. Their haphazard placement beside the trash bin mirrored the glossy reflections on store shelves. It later dawned on me that a single polyester sweater takes up to 200 years to decompose, and the 600 liters of water used in its production could have filled an individual's water supply for two weeks.
This is the paradox of modern waste: most of what we call "waste" originates from the illusion of necessity. Vegetables in supermarkets are wrapped in three layers of plastic wrap, milk tea cups come with individually packaged straws, and even toothbrushes are wrapped in plastic cases —— These items, designed to be "disposable," ultimately become waste and become a burden on the planet.
Japanese scholar Toshiki Sato wrote in *The History of Garbage*: "During the Edo period, Tokyo had a recycling rate as high as 80%. This was because people at that time believed in the cycle —— of all things: vegetable leaves were fed to pigs, ashes were used to fertilize fields, and rags were woven into cloth." Nowadays, we use the word "convenience" to buy out the complete lifecycle of items.
When a product gets labeled as "junk," it's actually a collective evasion across the entire consumption chain: producers don't have to consider recycling, sellers don't have to take responsibility, and consumers just pay and forget. But the Earth remembers every account —— Those plastics buried underground are re-entering our food chain in the form of microplastics.
Second, classification is not the end, but the starting point of rebuilding "resource metabolism"
Seven different colored recycling bins are located downstairs from the apartment I lived in in Berlin. What struck me most was not the fine classification, but the fact that each bin is printed with a sentence: "Please help it get back where it belongs."
This statement highlights the essence of waste management: Sorting isn't the end goal, but rather a means to restore the broken "resource cycle". Just as our bodies require healthy metabolic systems, Earth needs to maintain a balanced flow of materials between nature and human society. When we toss aluminum cans into recycling bins, they can be transformed into new beverage containers within 60 days. Similarly, when kitchen waste enters composting facilities, it becomes nutrient-rich soil fertilizer after three months.
The harsh reality is that our "metabolic system" has become severely clogged. China generates 16 million tons of kitchen waste annually, most of which gets mixed with other waste for landfill disposal. This not only wastes organic matter that could be converted but also releases methane – a greenhouse gas 25 times more potent than carbon dioxide. Ironically, the country imports over 10 million tons of organic fertilizer each year to compensate for soil fertility deficits.
Germany's "closed-loop recycling system" offers valuable lessons: Companies must take full responsibility throughout a product's lifecycle. BMW, for example, is required to recycle 95% of used car parts. When consumers dispose of batteries, the supermarkets where they purchased them must provide free recycling services. Even coffee grounds are collected by specialized companies and processed into biodiesel. This "produce, therefore, take responsibility" model transforms waste from a societal burden into an economic resource.
Third, what we throw away is not garbage, but the way we understand the world
The neighbor's child has a strange habit: after drinking milk, he will cut open the box to clean it, and then flatten it into a recycling bag. When asked why, the six-year-old child said seriously, "The teacher says this is not garbage, it is' magic paper'."
This answer cuts deeper than any eco-slogan. The concept of waste isn't defined by objects themselves, but by human perception. In hunter-gatherer societies, "waste" wasn't an issue since nature naturally processed everything. During agricultural eras, discarded materials became valuable fertilizers and part of a natural cycle. Yet industrial civilization's disposable mindset has forcibly divided the material world into "useful" and "useless" categories.
The current "zero-waste lifestyle" represents a fundamental shift in mindset: it's not about living ascetic lives, but rather redefining the balance between "needs" and "desires". A designer I know ingeniously repurposed shipping boxes into bookshelves and old jeans into sofa covers. She remarked, "When you start tracking your possessions' whereabouts, you'll naturally buy less while living with greater peace of mind."
Aunt Wang, the community supervisor, recently found herself teaching children about "The Journey of Waste" as part of her new role. Using cardboard, she created a simple model to demonstrate how recycled paper transforms into new material and plastic bottles become flower planters. "The kids' eyes lit up with excitement," Aunt Wang said with a smile, "One little boy even went home and asked his mom to donate his old toys to the kindergarten."
Changing our attitude toward waste is about rebuilding compassion for the world. When we realize that a plastic bottle tossed today could become microplastics in a child's future water cup, or that those extra ten seconds spent sorting waste actually buy Earth a moment to breathe —— this awareness itself is the most precious form of environmental action.
The ultimate significance of waste management may not lie in the precision of trash bin sorting, but in our newfound awareness: humans are not the masters of Earth, but merely a link in the material cycle. Everything we create will eventually return to us in some form. This sobering realization is the true foundation for civilization's enduring vitality.
The application area for our shredders ranges from green or garden waste to food waste and expired goods including packaging to slaughterhouse waste.Packaged,non-homogeneous or organic waste in pieces must be shredded to prepare it optimally for the fermentation process.
TOGO has created a closed-loop system that covers the whole process—from smart waste sorting and easy collection & transport, to safe treatment and recycling. We also offer custom R&D, advanced manufacturing, and smart after-sales support to ensure long-term value for our clients.
Organic waste shredder machine reduces a wide variety of foodstuff down to size. Our industrial-strength dual-shaft organic waste shredder machine can handle food products with ease. These grinders can handle a huge variety of food waste in a short period of time
WuXi TOGO Environment Equipment Co., Ltd. (TOGO) was founded in 2008. For almost 20 years, the company has focused on innovative solutions for food and organic waste management.
We provide complete systems for the safe treatment, recycling, and volume reduction of kitchen waste, food scraps, fruit & vegetable residues, and garden waste.
If you are interested in us, please let me know your contact information
Efficient operation, environmental protection worry-free - Togo composting equipment has been factory tested, and the quality of each equipment is guaranteed
TOGO’s smart and fast home composter utilizes microbes to compost kitchen waste and food scraps in 24 hours, producing a nutrient-rich 100% organic ready-to-use compost that can be used for indoor or outdoor plants, gardens, and backyards.
At TOGO, we specialize in smart, sustainable food waste treatment solutions. With 15+ years of innovation, we provide high-quality composting machines that turn kitchen and organic waste into valuable fertilizer – cleanly and efficiently.
âś… Daily capacity from 5kg to 300 tons
âś… CE, ISO, Green Product & Energy Saving Certifications
✅ Plug & play systems – odorless, fast, and safe
✅ Ideal for: Restaurants, hotels, farms, schools, municipalities Let’s build a zero-waste future together.
At TOGO, we specialize in smart, sustainable food waste treatment solutions. With 15+ years of innovation, we provide high-quality composting machines that turn kitchen and organic waste into valuable fertilizer – cleanly and efficiently.
âś… Daily capacity from 5kg to 300 tons
âś… CE, ISO, Green Product & Energy Saving Certifications
✅ Plug & play systems – odorless, fast, and safe
✅ Ideal for: Restaurants, hotels, farms, schools, municipalities Let’s build a zero-waste future together.