Noodle soup with coconut milk and peanut and a little bit of chili seasoning.

if i look back, i am lost
šŖ¼
Today's Document
Noah Kahan
Lint Roller? I Barely Know Her

Andulka

No title available
2025 on Tumblr: Trends That Defined the Year
š
will byers stan first human second
Monterey Bay Aquarium
hello vonnie
taylor price

Origami Around
sheepfilms

shark vs the universe
𩵠avery cochrane š©µ
noise dept.
No title available

Kiana Khansmith

seen from Malaysia
seen from United Kingdom

seen from Germany
seen from United States
seen from Egypt

seen from United Kingdom

seen from Italy

seen from Malaysia

seen from Italy

seen from United Kingdom

seen from Greece
seen from United States
seen from Norway

seen from United Kingdom
seen from United States

seen from Türkiye

seen from Malaysia

seen from Greece
seen from Australia
seen from Brazil
@toindonesia
Noodle soup with coconut milk and peanut and a little bit of chili seasoning.
banana nougat, indonesian version
fried noodleŲ it is called mie goreng
sleepy again
si putih again.
In Indonesia, this dish is one of menu in Gorengan Food Stall. It is called Tahu Baso Goreng. Deep Fried Tofu, with minched beef inside. Crunchy outside, soft inside.
It is Daging Bumbu Bali. It is like rendang, but it is more spicy. That red chili seasoning deep seep into the beef meat, cook in long process. The more you heat it, the more it will giving you rich spicy taste. You should try this.
In Indonesia, some family, like us, use Well for supplying water for everyday needs. In this picture, you see that water pumping machine, we usually called it "Sanyo", eventhough it's not the one.
si putih, taking a nap after lunch.
The white, in Indonesia, we name him, Si Putih.
In Indonesia, served with Mie Ayam or Bakso, this beverage is called Es Teller. They mix Crushed Ice, some fruits, usually avocado, pumpkin, mellon, Cendol (a spoon of greeny and slimy jello or something), and Milk Syrups.
In Indonesia, this one is called Bakso. You probably name it, Meatballs Soup.
In Indonesia, this is called Mie Ayam (Jawa Tengah Style). Consist of Noodle, chicken (already chopped), and special seasoning, I donāt know what seasoning they put in. But its taste is sweet, may be it is from soybean sauce, a little bit of salt, chicken broth, and pickles. and sometimes, they add it with meatballs.
In Indonesia, we make pizza, from scratch
In Indonesia, this āhorrible lookā pancake is called āMartabak Manisā. Warm, Thick Sweetness, Deliciousā¦
In Indonesia, we fry tempe with wheat flour. Itās called āTempe Mendoanā. You can get it from food stalls, called āGorenganā, which sell all deep fried bite sized food made from tempe or tofu or casava or yam and stuff, you will find them on street or traditional market. On this picture, it is homemade version. Be careful If you buy street food version, some of them are fried with plastic.
In Indonesia, when blackout comes, this lamp kills the darkness. This lamp torch called āLampu Teplokā.