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'Charcoal BBQ Eel' During summer time, this bbq is the most popular food to get more energy. This is the energetic food to improve the immune system of the body. Basically BBQ Eel is quiet expensive in korea but it's the number 1 energetic food in korea. There are many theories about this food. Korean people are believe that the tail of Eel is very helpful for men's health. So lots of korean men are eating the tails when we eat this.
This is the most popular common food in korea. It's called "Jjambbong". This food is selling at Korean-Chinese restaurant. But it's not really Chinese food. There are lots of seafoods in this food. It's Hot & spicy noodle but delicious. When we have stressed or feel lazy to eat, we normally eat this noodle. If you want to feel more of cultures, you need to try it. The recommend places are the chinatown in Incheon City and Busan city. There are the most good restaurants of this food.
This is the one of Major food in Busan City. This menu is called 'Nengchae Jokbal' which means 'Chopped pig hog with Jellyfish'. This is really good taste of the food. Everytime, there are long que to wait for at least 40 mins. There is a street called 'Jokbal (Pig hog) street' near BIFF square. This is the best menu in this area. The sause is made of Wasabi so it's a bit hot but really delicious. I strongly recommend you to try on summer time.
Korea Fried chicken with Beer. This is very trendy in the asian countries now. In korea, Chimac (Chicken & Beer) is very common cultural way to eat chicken. There are lots of famous fried chicken restaurant everywhere from Market style to the brand style. The mote cultural style is the old market style. This attached fried chicken is located at the Ggangtong market in Busan City. It's the oldest fried chicken shop in Busan now. The chicken is very crispy and very delicious. You must try this when you are in Busan.
Most of people knows what 'Samgyetang' is. This is the more local version of Samgyetang. There is the crispy rice is inside of this soup and the chicken is bigger than normal samgyetang. This menu is called ' Nurungji Samgyetang' which means '' Braised Chicken soup with crispy rice'
Gamjatang (Spicy Pork stew with Kimchi) Gamjatang is the one of popular korean food. Gamja has 2 meanings which are Potato and the born of the pig's back. Gamja meaning of the stew is the born of the pig's back. There are lots of veges with Kimchi and the meat with the born.
Seafood Miso Stew in Tongyeong City. This stew is made of the varieties of seafood such as clams, shells, abalone, shrimp, crabs, and so on. The broth makes us to taste the ocean with the seafood. All the seafood was putted as alive so it was very fresh. Also there are lots of different side dishes as well. All the side dishes are delicious and very clean. It was fasnating food.
Original Chungmu Gimbap This gimbap is very local style of gimbap. This gimbap is called Chungmu Gimbap. Chungmu gimbap is originally from Tongyeong city, where locates 5 hours to south from seoul. There are lots of fishermen in Tongyeong city. When they going to ride the boat, they are carrying this food for their main meal during their journey. The name of chungmu is the representative of the general Lee Sunsin. He usually stayed in Tongyeong with his turtle battleship in Tongyeong. So to be remembered his name they use Chungmu for this food.
This noodle is called 'Kalguksoo'. It's the most popular and famous noodle in Jeonju and Myeongdong of seoul. But this photo is from Jeonju city. This restaurant is started since 1977 yr. The oldest noodle restaurant in Jeonju city. The broth is very deep taste with egg, sesame oil, pollak soup, seaweed and so on. It makes you feel very warm.
This food is steamed seafood in Jecheon city of Korea. This food is very local styled food which is not common but it's very delicious and popular for the citizien of Jecheon city.
The idea of this food is to rap the seafood with other side dishes on the raddish.
When I tried this food, I didn't know how to eat but it should be rapped with the raddish. This is the most popular way to eat.
This is the seafood noodle soup in Hwaseong city. Hwaseong city is at west coast side so there are lots of seafoods from the mud and sea. This noodle soup is the one of popular korean food near the west coast.
There are varieties of seafoods which are mussels, clams, shells, octopus, crabs, shrimps, and so on...
The broth of this noodle is very clean and nice taste. If I describe the taste is that you can feel the ocean by this food. Which means that you can taste of the ocean with the varieties of seafoods.
This is strongly recommended to eat when you visit to korea.
Charcoal BBQ Eel is the most popular bbq because it's very healthy fish.
Basically, Eel is a bit oily but this charcoal BBQ Eel is not oily anymore.
It's just salted Eel but when I barbequed Eel on the charcoal, the smell is really good and the skin is very soft and clean.
In korea, we normally eat this food during summer time because koreans believe that it gives some powers to the body during summer time. Also it's good for men's stamina as well.
There are lots of BBQ Eel restaurant but the really good one is at Dangjin City of Korea. It located at mid-southwest of korea, next to Pyeongtek city.
This is Busan Kimchi Stew. looks spicy but it's not.
Normally kimchi stew has lots of kimchi and pork or tuna or fish with lots of soup.
This kimchi stew is very Busan style. There is not many soup but lots of ingrediants. There are kimchi, pork velly, fish cake, rice cake, and vegetables. The broth of this stew has very deep taste of kimchi but it has really good collaborate taste with all ingrediants.
You can also rap the ingrediants with the lettuce. This style of kimchi stew is only exist at Bupyeong Market of Busan City. But, there is no signboard of the restaurant. it's not easy to find the restaurant. but there are lots of informations on the blogs.
This is the korean styled pizza. This restaurant is called 'Pizza Island' located in Hongjedong, seoul.
This pizza restaurant is the first pizza restaurant in korea. There are heaps of cheese on the top of the pizza. There is a story of this restaurant.
The owner of this pizza restaurnat is an old women. She was making the Sandwitch during korean war. At the time, there were lots of U.S Soldiers who visited to her to eat her sandwitches and told her to put some cheese on the bread with vegetables.
At that time, she doesn't know about pizza at all. She just tried to make new sandwitches as what U.S soldier said.
She tried to bake a bigger bread to make a large sandwitches. That sadwitch is became this pizza.
This pizza is really tasty and the vegetable is still crispy when you chew. Still now, lots of U.S Soldiers and foriegners who visited, they are re-visiting this restaurant to eat this pizza.
The Tomato sauces as based is all hand-made, and the varieties of fresh vegetables, and heaps of cheese and the crispy pizza dow.
It's the most delicious pizza in Korea.
This is the korean styled sweet and sour pork. Korean-chinese foods are very popular food in Korea. It's slightly different with original chinese food.
The 'sweet and sour pork' is the one of popular menu to order during birthday party, event, and any other parties.
The Chinese styled 'sweet and sour pork' is pink color but the korean menu is white color.
There are many styles to eat this food. But what I recommend the way to eat this food is that you need to order the meat and sauce seperately.
Then half of the meat is to deep into the sauce, the other half meat has to put into the sauce.
First, the way of deeping to the sauce is to keep the crispy of the skin for the meat so that you can enjoy the crisipy sound and a bit different taste.
Secondly, if you put the meat into the sauce, then you can enjoy the deep taste of the sauce with the meat. but you can not feel about meat because the sauce will cover around the meat.
So, there are some differences of taste and feeling.
Dumplings in Korea. There are lots of varieties of dumplings in korea. Even in China, there are lots of different shapes and taste of dumplings. But in korea also have lots of different taste and shapes. Korean dumplings are using the lots of veges and meats. 1. Kimchi dumpling. 2. Meat dumpling 3. Veges + pork dumpling 4. Shrimp Dumpling. There are the main dumplings. The way to cook is different . 1. Fried Dumpling - The skin is very crispy and the juice of the meat is inside of the dumpling. So it's very delicious. 2. Steamed Dumpling. - its very soft and it can taste of all different flavors.
Simple snack food in Busan City. Left one is called 'Chungmu Gimbap' which is one of a kind of Gimbap in Korea. This food is started from Tongyeong City, located southern area. The fishermans are take the lunch like this at first time. But it became a popular simple snack food. There are the side dishes that are 'Raddish Kimchi', 'Spicy Fish cake' and 'Spicy Squid'. You have to eat Gimbap with these side dishes. Right one is the 'Skewed Fishcake'. Busan city is very popular for fishcake. Becuz Busan city has the varieties of different fishes so the fishcake is getting very popular.