Crataegus monogyna, Rosaceae
The very resourceful hawthorn is now in full bloom here in Scotland, heavy with a multitude of small, white and mildly scented flowers in the typical shape of the Rosaceae. They will give way to small berry-like red pomes, which are a common sight borne on the naked branches during winter, when they are of great value to wildlife, but this plant has a lot more to offer throughout the growing season. The leaves are edible, and at their best right before the flowers open. Together with the flowers, they were commonly eaten in the British Isles, off the tree or used as ingredients. The small pomes are edible too, and can be prepared and preserved in a variety of ways, much like most small fruits.
When thinking of foraging plants that seem so marginally important, like in this case, it’s not just about the occasional encounter, you should think that a garden well planned will provide food for all its beneficiaries at all times, through a great number of useful species. Periodically, but consistently, a variety of plants will offer edible parts which can form a meal when combined, however small the individual contribution, think of spices and herbs. By re-connecting to foraging practices of older times we could benefit from a more varied and sustainable diet, while further reducing the amount of money spent on food, especially if you’re already growing some yourself. If you’re confident you’ve identified an edible wild plant with a recorded history of wide use, (cautiously) try it!
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