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Chefs in restaurants or hospitality establishments have many responsibilities and duties that encompass creating delicious yet visually appealing meals for patrons, managing food costs and overseeing kitchen staff. Achieving these tasks successfully requires having excellent cooking skills as well as knowledge of a wide variety of culinary ingredients and techniques; working under pressure while meeting strict deadlines.

An executive chef oversees all culinary functions within a restaurant or hotel's culinary department. Their duties may include menu planning and preparation, ordering food supplies and equipment as needed, overseeing kitchen hygiene conditions, training cooks as necessary and overseeing their performance. Working closely with restaurant manager(s), banquet managers and sales managers they must also create new menu items specifically tailored for special events or functions.

A sous-chef serves as an assistant to an executive chef, and has many responsibilities within their restaurant or hotel such as meal preparation for customers. They must utilize proper methods when cooking ingredients to make sure all the required components are available when necessary, while being familiar with necessary equipment like whisks, spatulas, spoons and knives for preparation of foodstuffs.

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Barista jobs

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Culinary Agents

Top 5 Careers for Culinary Graduates: Restaurant Chef, Personal Chef, Catering Service, Bakery and Pastry Chef, Food Service or Restaurant M

Culinary Career Blog Post

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Food service jobs in New York - tukr provides job postings for thousands of individuals throughout our nation. It includes restaurants, cafe

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New Electric Sunshine and Strawberry Bright and Classic Wailea Watermelon Smoothies use Fresh Fruit, Ginger, Mint and More for Elevated Summ

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Italian restaurant

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“Foodie” has absorbed a populist meaning, so of course some groups are seeking to co-opt it

Plan to start your own cookie company? That’s exciting news! Whether you intend to bake at home or open your own shop, one of the most impor

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