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[viralfrog]

[enba-and-luka]

[crafty-butch]

anyone else notice how when "digital assistants" were just supposed to do specific tasks when you asked for them we had Alexa and Siri and Cortana, but now that they're being marketed as smart enough to take actions and make decisions on their own they've got names like Claude and Devin

[bowlby4]

[the-big-mood]

At Toba aquarium in Japan, after closing time, some clever little otter pups help their grandpa tidy up their toys. As a reward, he gives them ice cubes

[fabforgottennobility]

❤️❤️❤️

[hotvampireadjacent]

[yorgen-sh]

[deadgenerations]

90k hahahaha get fucked cunts

[bowlby4]

[progressivepower]

Don’t forget http://news.usaunify.org/TSgn6S

[porterdavis]

This is perverse and obscene.

[tdaywasamaritale]

pride on tumblr is so fun!!!11!!! the heart turns into a rainbow when you hit the like button 😆😆😆 the tumblr staff and algorithm continues to be exceedingly transphobic and especially transmisogynistic. trans women are getting banned left and right for merely existing. please don’t let another version of rainbow capitalism distract you

[darkskinwomen]

In 2026, Ilia Malinin made headlines for landing a backflip at the Winter Olympics after the move was officially re-approved under updated competition rules.

But this moment did not come out of nowhere.

In 1998, Black Olympic skater Surya Bonaly executed a one-foot backflip at the Nagano Winter Olympics, officials had deemed the move unacceptable at the time. She completed it, on one blade, in an iconic defiance of standards that repeatedly limited her innovation and expression.

What governing bodies labeled as “not allowed” in 1998 is now celebrated as history-making in 2026.

Bonaly’s backflip wasn’t a mistake or a gimmick. It was skill, athleticism, and vision, long before the sport was willing to reward it. And while rules may change, her contribution should not be erased or reframed as an afterthought.

This moment isn’t about taking anything away from today’s athletes.

While Ilia Malinin is being credited with making Olympic history in 2026, the truth is that Surya Bonaly made that history in 1998.

Her one-foot backflip was revolutionary then, and it remains iconic now.

[captain-price-returns]

Soldier your mission is to be a seat filler at our 80 year old president's big birthday fight! Strong sexy hunks ONLY! Absolutely NO uggos!

[gaslit-dipshits]

[the-big-mood]

These two giant turtles have been fighting each other for more than 120 years.

According to the zoo, one turtle stole the other’s food 120 years ago, and since that day they became enemies.

There hasn’t been a single day where they don’t fight for 2–3 minutes😂

[shtrbger]

Can you imagine holding a grudge for 120 years?

[rederiswrites]

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

[alexseanchai]

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

[rederiswrites]

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

[pandorasquillandquotes]

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

[vaspider]

A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.

Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...

[foxofninetales]

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

[electronsprotonscroutons]

Sweetness and Power is this but for the topic of sugar

[magneticdeclination]

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

[doctornerdington]

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

[bitchwhoyoukiddin]

DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.

I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.

[calystarose]

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

[ariaste]

Can't believe no one's mentioned Consider the Fork yet, which is about how environment/resources shape our ways of eating, which shapes both our culture and our concepts of politeness. So interesting, really recommend!

[great-art-and-a-purple-tongue]

Seven Flowers and How They Shaped Our World by Jennifer Potter

It isn't so much about edible plants as it is about decorative ones, but I think it fits the theme of this growing list enough for me to add it.