There’s no one else I would want at my side.
One Nice Bug Per Day
he wasn't even looking at me and he found me
Sweet Seals For You, Always
Misplaced Lens Cap
macklin celebrini has autism
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noise dept.
let's talk about Bridgerton tea, my ask is open
official daine visual archive
Not today Justin
Monterey Bay Aquarium

Discoholic 🪩

blake kathryn

if i look back, i am lost

gracie abrams
hello vonnie

ellievsbear
occasionally subtle
will byers stan first human second
Fai_Ryy

seen from Australia

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seen from United States

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@tyrramint
There’s no one else I would want at my side.
lockwood took and framed this photo okay? okay?
skullyle………….
Lil Lockwood & Co practice doodle page
Your friends watching something for the first time and getting to that scene VS you, the knower.
[ID: pen drawing of four people. three of them stare to the right, horrified, and the fourth has an evil smile on their face as they observe the other three. /end ID]
"I've almost got it!"
Sooo, here's my contribution for the Lockwood merch ideas!!!
I had this idea for a while now, but this design can be used for two main things!
• The first one: using it for posters or prints
• The second one: using it as a dtf print for anything actually! (Mostly t-shirts and hoodies)
I let y'all w/ the poster/print idea and the mockup for t-shirts
that one friend who’s always cold: i’m cold
that one friend who can see ghosts: which is weird because you’re not even being haunted right now or anything
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients:Â
 2 ½ cups of flour 1 tablespoon of baking powder ¼ teaspoon of salt ½ cup of butter 1/3 cup of brown sugar 1 teaspoon of cinnamon ½ teaspoon honey 2/3 cup of heavy whipping cream ½ teaspoon of vanilla
Directions:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about ½ in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPEÂ
People talk about how hard long distance relationships are but nobody talks about the struggle of long distance friendships. I would give my left leg right now to just be able to sit in our pjs and watch movies or to just be able to give a big fucking hug.Â
I want to exist in the same room as my friends. I don’t care what we do. I want to take them out to dinner or to get ice cream.
[wrestler announcer voice] here comes Lucyyyyy Carlyle with a Skull Jar!
This is Berk. It snows nine months out of the year, and hails the other three. Any food that grows here is tough and tasteless. The people that grow here are even more so. The only upsides are the pets. While other places have ponies, or parrots… we have… dragons.
How to Train Your Dragon 10th Anniversary
get out. And take your sad weird bisexual man with you
pearlescent beadwoven ribcage harness inspired by the iconic harrowhark nonagesimus! fun fact: this thing weighs something like 3 and a half pounds
owls + apples 🍎