Chinese Cuisine
Hello everyone! I survived the first month of my studies! Woohoo! xD
So, I finally managed to finish the content for this month! March theme is Chinese Cuisine!
I hope you like it!
30/03 - for Donators ; 13/04 for Patrons
Steamed Veggie / Chicken / Pork Buns - is a type of yeast-leavened filled bun[1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.
Misua - is a very thin variety of salted noodles made from wheat flour. Plain misua is usually served plain with pork hocks (猪腳麵線) in stewed broth as a Taiwanese birthday tradition.
Mapo Tofu - is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef and vegetables.
Xihongshi Jidan Tang - is a common Chinese soup. It is made by beating eggs into egg drops and pouring them into the soup, then adding seasonings and chopped green onions.
Mooncake - is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). Mooncakes are usually eaten in small wedges, accompanied by tea.
Water Chestnut Cake - is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. The cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance.
Baijiu - is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV) and usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet.
Suanmeitang - is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
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