Lehsuni Jhinga
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JBB: An Artblog!
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Lehsuni Jhinga
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Palaak Paneer
A staple dish for the lacto-vegetarians, the pureed spinach with cottage cheese. As usual, I break down into steps and this is one of those recipes that needs no measurements. Blanch Spinach in boiling hot water for 2-3 mins, drain, immerse in room temperature water so it cools off, squeeze out the water. Add a bunch of coriander leaves, Puree in a blender, without adding any water. Pan fry…
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Fish with Tangy Tomato Sauce
My son loves this with either fish or prawns. Ingredients: Onions, two medium sized, made into a paste. Tomatoes, 7-8 medium sized, ripe, pureed. Garlic. Tamarind, small lemon sized ball, put into hot water and mashed up. Strain the pulp before using it. Cumin seeds. Mustard seeds. Dry red chillies, 2. Turmeric powder. Chilly powder. Oil and salt. Any white fish or Prawns. Slit green…
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Fish Fry
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Pepper Masala Fish
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Molaga Podi
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Chicken Spaghetti
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The Lightest Toor Daal (Pigeon Peas)
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Tomato - Mushroom Sauce
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Parchment Hack for Fish Fry
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Cheese Muffins
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Baked Chicken Legs
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Crispy Shrewsberry Biscuits with Caraway Seeds.
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Simple Biscuits
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Breaded Tilapia
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Grilled Snapper
Pat the fish (Red Snapper) dry after cleaning it. Wrap the baking tray in foil for easy cleanup once done. Make a paste with olive oil, salt, garlic powder and chilly powder. Rub this paste all over the fish. Don’ forget to rub it into the stomach cavity as well. Along with the fish, drop in a couple of onion wedges, garlic pods, sweet potato and lemon slices into the tray. Bake in a preheated…
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Tilapia Fry
Make a mix, dredge the fish. Spread some flour, pat the fish. Heat the oil, fry it up. For the mix, combine chilly powder, turmeric powder, garlic powder and salt. Rub this all over the fish fillets, let it marinate. Just before frying, coat the fish with all purpose flour and shake off the excess. Pan fry in butter and oil for about 3 minutes a side. Enjoy.
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