MELANCHOLY

MARION — FRANCE 24 YO — CAPRICORN Fear of a name only increases fear of the thing itself. (@hermione granger) ♡ moon to my star

[untilchapterthree]

[untilchapterthree]

[rhiannongypsy]

Westworld: S01E02- Chestnut Dreams are mainly memories. Can you imagine how fucked we’d be if these poor assholes ever remembered what the guests do to them?

[19-9x]

[glamoroussource]

You know how you’re supposed to choose between playing up your eyes or your lips? I always choose lips. I love the drama.

[stormborn]

♪ Ooh, heaven is a place on earth ♪

[ridleydaisy]

Jessica Chastain by Mike Rosenthal for American Way (March 2017)

[dailyhermionegranger]

[notdavidfincher]

I’m strong. You know that. And I can cope with the truth. I just demand to know the truth. It’s when people don’t tell me the truth that I can’t bear it.

The Crown season 2

[mashamorevna]

“Never let them see that carrying the crown is often a burden. Let them look at you.. but let them see only the eternal.”

The Crown (2016)

[yocalio]

[darthdarcys]

kylo ren; the last jedi

[emmajstonedaily]

I think that when you meet someone for the first time you can feel a spark but not think they’re so great as a person. Then, as you get to know them, you can either be proven right or wrong. It’s a good ‘don’t judge a book by its cover’ story.

[lunascope]

Science is neat, but I’m afraid it’s not very forgiving.

[lestraxnge-blog]

[rosedewson]

Wrong will be right, when Aslan comes in sight, At the sound of his roar, sorrows will be no more, When he bares his teeth, winter meets its death, And when he shakes his mane, we shall have Spring again.

book awesome meme; 4/5 all time favourites: the chronicles of narnia by c.s. lewis (1950-56)

[daniels-gillies]

in the past, i have made no secret of my disdain for chef gusteau’s famous motto, “anyone can cook.” but i realize, only now do i truly understand what he meant. not everyone can become a great artist; but a great artist can come from anywhere. it is difficult to imagine more humble origins than those of the genius now cooking at gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in france.i will be returning to gusteau’s soon, hungry for more.