i legiterately always feel like that person on reddit who posted "is it weird if i go on a walk like is everyone gonna be freaked out". i feel like that every minute of every day
I can no longer see anyoneās ask button on the tumblr iOS app. itās fine in my mobile browser and on desktop, but gone on the app no matter the blog I visit.
hello ship! thinking of you! how's the beginning of august going for you?
hii brie!!
unrelated to absolutely everything about my answer, inspired only by the "thinking of you!" aspect: there's a house down the road from me that sometimes gets my deliveries and vice versa. we have each other's numbers and exclusively text when there's a mail mixup (my ideal neighbour situation tbh).
i found out last week that they're moving via the "Leased" sign outside. i texted to offer them moving boxes and they replied saying all their stuff has been moved to the new place </3 i was/am so sad!! but also pretty quickly distracted by the thought: "brie's moving soon too! i should send an ask about that." which I completely forgot about until right now lol
I have chosen to answer with a mish mash of things from the last two weeks:
I have been craving salmon sashimi with fresh avocado every single day. alas, I do not have access to salmon sashimi and fresh avocado every single day š
we had our census night on tuesday! I kept putting off filling it out because a) itās boring, and b) I thought it would take over an hour. it was boring but it only took 20 minutes (my circumstances disqualify me from a lot of the questions).
thereās been a lot of: āI. Am in immense pain and so angry im gonna cry.ā followed shortly by: āoh.... wait. Im just fumkin Cold.ā
been trying really hard to let myself spend time tending to my plants šŖ“ mostly fiddling with my succulents, but also staring at my pothos as if I can get them to grow faster through sheer will.
idk if u can relate to this or if it's blasphemous to u (/lighthearted) but I've been in a music rut!! the last week or two, my brain hasnāt been able to process music well. it all sounds like background noise.
my OT started helping me organise my utility closet. itās been slow and distressing and difficult but very helpful.
my sleep has been worse than usual. been falling asleep between 1-3am, which is normal for me, but I've been waking up a bunch of times for no reason. around 7am, I give up and take a shower or scroll until my alarm goes off.
last month I ordered extra hanging pots for my patio and the seller me sent the wrong size (they sent the smaller/cheaper ones lol). I was devastated until the seller said I could keep the wrong sized ones for free and theyād ship the correct ones to me asap. today AusPost notified me the pots are arriving tomorrow or monday!! yahoo!!
in case none of that was interesting, here are some plant photos I took last week š„°
(the alien's name is benedict and he glows in the dark :)))
good news: I found this stuck to the side of the fridge.
bad news: itās not entirely legible and seems to be mostly a list of only ingredients with very little instruction.
what temperature am I meant to bake these at. what duration. why did you add more milk at the end of the second page and am I supposed to also add more milk. when do I do that. was āneed more rice flourā a reminder to buy more or a critique of the recipe. more importantly why the fuck would you do this to me.
some bad news: the pages above appear to be for lemon mochi donuts and not lemon madeleines. I discovered this as I was measuring out 200g of glutinous rice flour.
somewhat good news: Iām pretty sure my mochi donut recipe was my madeleine recipe with the flour ratios changed because sometimes I baked both at the same time.
bad news: I donāt remember the flour ratio. I donāt even know the flour ratio for the mochi donuts because these pages donāt make complete sense to me.
news:
theyāre absolutely hideous. luckily they taste really good lol.
for future reference (@ future!ship) the 200Ā°C they put on every single madeleine recipe in the entire world, does not apply to you with your weird-ass pan dissacharidase deficiency substitutions. the temp is 180Ā°C at the absolute max, but mostly likely 160Ā°C or 170Ā°C.
good news: I found this stuck to the side of the fridge.
bad news: itās not entirely legible and seems to be mostly a list of only ingredients with very little instruction.
what temperature am I meant to bake these at. what duration. why did you add more milk at the end of the second page and am I supposed to also add more milk. when do I do that. was āneed more rice flourā a reminder to buy more or a critique of the recipe. more importantly why the fuck would you do this to me.
eight thirty pm on a tuesday night i feel physiologically and psychologically uncomfortable shall we bake madeleines it could be a disaster i haven't baked them in six months i am not hungry but perhaps tomorrow i will be glad i made them
pixelskylines
jimmyeatworldofficial
turnnoffyourmind
blakekathryn
gamechangershow
