I remember once upon a time, like two years ago, I was watching Mind of a Chef on Netflix and there’s this dude Chef Andreas (I believe) and he figured out the different cooking temperatures for the yolk and the white and came up this method for the perfect soft boiled egg, and I’m like, huh, wouldn’t it be cool to do that... https://www.instagram.com/p/CB6iayvB7eD/?igshid=1q7qg9950wsrw










