Easy Potato Fritters (Korean Gamjajeon)
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@veganforonemonth
Easy Potato Fritters (Korean Gamjajeon)
Follow for recipes
Get your FoodFfs stuff here
Getting Ready For Fall: Vegan Cinnamon Roll Round Up!
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Easy Vegan Cinnamon Rolls
Walnut Fudge (no sugar, gluten free, no dairy)
Ingredients:
1 cup coconut oil
1 cup shredded coconut unsweetened
1 cup sugar free maple syrup (I use walden’s farm pancake syrup)
1 cup cocoa powder
1 cup walnuts
Instructions:
Put everything in a food processor except the walnuts, until a syrupy liquid is formed
add walnuts and pulse a couple of times to integrate them in the liquid but not too finely chopped.
Put in a pyrex like pan and refrigerate for a few hours
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Vegan Challenge is soon starting again, need my inspiration.
Now nobody better be saying they don’t know how to make tofu.
Go make it, bub.
(via Soft & Chewy Naan | Vegan and Gluten-Free)