VSS // vegan secret supper

vegan supper club http://vegansecretsupper.com chef merida's recipes, suppers, and vegan food travels.

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coconut oil shortbread, maple fudge, chocolate. 

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wild rice and squash dumplings, chanterelles, summer squash, hazelnut puff pastry

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plum white chocolate cashew mousse pie with summer berries and balsamic spheres

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vegan merengue

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eggplant sofrito, yuba, walnut and lemon pickle crème. 

Hibiscus flower tempeh, pink peppercorn cashew cheese, sweet potato purée, lavender balsamic reduction

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butternut squash croquettes, beets, wild rice, pecans // portobello, porcini, fennel soup // house made marshmallow, pumpkin creme brulee

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Last night's mtl VSS!

roast beets, wild blueberries, cashew cheese, sun dried olives, pistachio

purple cauliflower oyster mushroom tortellini, squash blossoms, basil, cherry tomato, roast garlic olive oil

yellow tomato bisque, sumac

blue grape filled sourdough donut, vanilla grape soda

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Lemongrass carrot soup with basil cream and black salt

jackfruit with crushed candied peanuts, mint, basil and cilantro

house made fettuccine, coconut lime cream sauce, cherry tomato

lemon cashew pudding cake, balsamic reduction, coconut whip cream

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mtl valentine supper a few months back...romanesco soup, bruleed figs with bergamont, mango tamerind battered cauliflower, white chocolate puff pastry, house made root beer and date toffee chocolates, marbled cashew mousse

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house made rye ramen and kimchi uttapam ...snips from a mtl VSS 

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lemon guava and tamarind king oysters with cucumber and thai chilis

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Birch syrup glazed sourdough doughnuts filled with orange curd for tonights Montreal VSS!

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Squash, cashew cheese, ginger and Thai basil tortellini for Fridays Montreal VSS

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Market day for this Sundays Montreal VSS! #deliverybike

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Mango/fried tofu/homemade kimchi/homemade shiracha/brown rice - BREAKFAST

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I am always so excited to see my recipes in action!!!