deleteyourself:
Wiki leeks.

★

Kiana Khansmith
Three Goblin Art
2025 on Tumblr: Trends That Defined the Year

ellievsbear
🪼
Sweet Seals For You, Always
Claire Keane
Game of Thrones Daily
$LAYYYTER

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❣ Chile in a Photography ❣
I'd rather be in outer space 🛸
dirt enthusiast
we're not kids anymore.

pixel skylines
almost home
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shark vs the universe

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seen from Russia
seen from Malaysia
seen from Netherlands
seen from United States

seen from Germany
seen from United States

seen from Spain

seen from United States
seen from United States
seen from Malaysia

seen from United States
seen from T1

seen from Germany
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seen from United States
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seen from Saudi Arabia

seen from United States
@velykis
deleteyourself:
Wiki leeks.
Nuo mergaitės nešvarios, visos suknios išbėgios. Kaip gimsta linas?
Kaip buvo gaminama gražiausia receptų knyga?
Atsibundi ant stogo, tu apsuptas bičių spiečiaus. Ką darai? Žinoma eini atidaryti savo kavinės ant kampo, palaistai pomidorus ant stogo ir eini pasurfint. That's life!
Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase, they quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are just starting out or you are still in this phase, you gotta know its normal and the most important thing you can do is do a lot of work. Put yourself on a deadline so that every week you will finish one story. It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions. And I took longer to figure out how to do this than anyone I’ve ever met. It’s gonna take awhile. It’s normal to take awhile. You’ve just gotta fight your way through.
Killer words. Worth printing out.
Ira Glass (via healywu)
Well that’s a relief!
(via caseydonahue)
Self reminder.
via
déjà vu
But seriously, how important is the work desk?
Sweet Jesus! It's coffee-mania!
Dear Marc Jacobs, you are awesome.
terrysdiary:
Marc Jacobs shot by Me for British Vogue… out now!
The amazing world of bread.
Kas meniu?
Šiaip jau su dienos pietų netikėtumais aš linkęs taikstytis: „Cozy“ gali eilinį kartą įkišti savo burnoje stringantį strutį, „Užupio picerijoje“ galiu kaip visuomet permokėti už picą (bet gauti gerą aptarnavimą), „ŠMC kavinėje“ galiu raukytis dėl duonos (jau nebe) ar neskanios lazanijos, „Sushi house“ burbėti dėl nesibaigiančios eilės, bet po visų šių vietelių išeisiu sotus ir laimingas. Na taip jau yra su tuo mano sotumu. Iki pietų geriau neskambinti.
Šiandien dienos pietums užsukome į sugrįžusį „WOO“. Ant lentos – itališka daržovių sriuba ir burgundiška jautiena (or smth). Sriuba padaryta iš šaldytų daržovių (morka, žiedinis kopūstas, žirneliai), o savo jautienos troškinyje suskaičiavau lygiai 7 gabalėlius pusės arbatinio šaukštelio dydžio mėsos gabaliukus. Kadangi jau rašau čia, tai vadinasi ir po pietų man buvo negalima skambinti. Kol kas, atsinaujinusiam WOO – mitybinis banas.
viafrank:
from brooklynmutt
Labas rytas. Pirmyn prie staklių.