what's new?
P.S. I have a new book of comics out this month! Pre-order now.
we're not kids anymore.
he wasn't even looking at me and he found me
Jules of Nature
The Stonewall Inn

#extradirty

titsay

roma★

Love Begins
Game of Thrones Daily

Origami Around
d e v o n
art blog(derogatory)

JVL
sheepfilms
YOU ARE THE REASON
NASA
🪼
Stranger Things

@theartofmadeline
h
seen from Colombia

seen from United States

seen from T1

seen from United States
seen from Netherlands
seen from United States

seen from Malaysia
seen from United States
seen from United States
seen from United States

seen from Germany

seen from Argentina

seen from Malaysia

seen from Brazil
seen from Germany

seen from United States
seen from France

seen from Indonesia

seen from Germany
seen from United States
@waiting-four-death
what's new?
P.S. I have a new book of comics out this month! Pre-order now.
in the ocean
Vladimir Mayakovsky, from a letter featured in "Love in the Heart of Everything; The Correspondence between Vladimir Mayakovsky & Lili Brik, 1915-1930,"
Polar stratospheric clouds in Kongsberg, Norway by Stein Arne Jensen
botanical gardens deserve to be a more popular place for dates😤
Fucked up how you can name a child Dustin but not Sweepin or Moppin
One of the realest comments I’ve ever read
do you ever see something so terrifying that you just…have to buy it?
honest-to-god, this smells like a pumpkin spice latte
it smells sweet
why does it smell sweet
this smells…horrifying
it smells like something that should not be consumed by humans. it smells like a jack-o-lantern that’s rotted after four days on the front porch
and it tastes…it tastes…
so, there are good ways to make something pumpkin-flavored, around this time of year. pumpkin spice is fine in a latte or dessert, but for pasta or soup, you go savory - onion, garlic, salt and pepper, and you’ve got yourself a decent meal!
but this…
I don’t know if I can finish eating this. I was barely able to start eating it, because the smell is so nauseating, putting it in my mouth feels wrong.
it’s salty, but also horribly sweet, and tastes strongly of cinnamon and nutmeg. when you take a bite, at first it tastes like nothing - but a few chews in, you can feel the awful sticky-sweet spice residue taking up residence in your mouth.
I hate this!
what malicious focus group told nissin that this was a good idea? how many people tried this product and thought it was good enough to put on shelves?
why does it have sugar, brown sugar, and sucralose in it? wasn’t one enough, you sick bastards?
-100/10. worst thing I’ve eaten this year. and that’s saying something, because I eat a lot of garbage.
no. no way.
fuck everything about this
if they wanted it to be a dessert, why did they make it salty! why did they add a small amount of onion and garlic, and turmeric, and paprika!
a dessert ramen, I could have handled! but this was a normal ramen, with sugar and artificial sweetener added!
what the fuck
let no one say I never make sacrifices for my art
so, the worst part of this
the absolute worst part
is that the whipped cream actually improves the taste and texture significantly
is it good now? absolutely not
but is it borderline edible?
…fuck. I hate this. this is the darkest day of my life.
the word radical reminds me of this cup
merr crimmas
Our indoor cat moved from a gray apartment block view to this