Claire Tallarico Discusses Her Own Alchemy
How does working in a communal artist space like Walnut benefit your creative production?
My studio mate Flo Leung and I recently celebrated our first year at Walnut. —a tradition we hope will continue! From the very first time I came to tour the space and meet Artistic Director Ilene Sova -- the light, the creaky old floors, and the location all spoke to me. And I love the short bike ride from my home in Little Portugal.
At Walnut, the spontaneous opportunities to engage with talented, generous hardworking artists are a gift. Each day I arrive I see someone or something that gives me pause. It could be running into Teresa Serafina, Ursula McDonell, Anand Jaggernauth, or Rob Crawford for a quick hello. It could be a glimpse of someone’s work in progress that excites and informs my own practice of abstract mono printing and working with live and found objects. Our space is also, while rustic, a respectful and inspiring place in which to work.
What has been your most rewarding experience as a creative person? Why?
The best way to share my most rewarding creative experience to date is to tell a story. Five summers ago, to get over what I thought was a case of temporary writers block, I flipped through a colourful pile of old magazines in hopes of finding the inspiration to finish a languishing short story. Instead what began to emerge from that day and the ones that have followed was collage-making, exploration into papermaking and abstract mono printing and now painting. That same year I also found a creative outlet as a volunteer at the Artscape Gibraltar Point's vegetable garden. The AGP garden, as well as my own small but mighty City side plot, feed another side of my soul — as I am also a trained cook. I began to explore how visual and culinary could coexist, or pardon the pun, feed each other.
To combine these interests and shape them to share them with other like-minded artist, cooks and makers has been a most rewarding creative experience.
That shape has quickly grown into Alchemy -- a 10-day artist residency devoted to exploring the synergy between artistic practice and the cooking and sharing of locally cultivated food. Participating artists in a variety of mediums (visual arts, sculpture, photography, performance art, writing or video) are inspired by their surroundings and share food, work and ideas in a communal and creative space. In 2017, we are moving further afield to take advantage Prince Edward County’s lush summer season. Our home this year is Chef Jamie Kennedy’s farm as well as two adjourning properties. One of the original 2015 alchemists -Tonia di Riso a visual artist from Red Head Gallery is my co conspirator and co facilitator. Creating this residency is satisfying and enriching on so many levels –meeting artists from the US, Asia and other parts of Canada and seeing their interest and knowledge about this topic to sharing kick ass dinners and conversation.
What are your personal artistic professional goals over the next year? What are you hoping to accomplish?
Goal One. My personal artistic goal is to create abstract pieces on canvas, painting with acrylics. I have worked primarily with paper and think that canvas and wood are the next mediums for me to learn how to work with. I am self-taught for the most part and want to now explore more formal training – either through classes or bartering.
Goal Two: I would like to explore sponsorship /scholarship for Alchemy so that we can offer it more than once a year and offer it to artists principally emerging ones who may not have the funds to participate. Alchemy is a labour of love — it costs money to house and feed everyone and offer stipends to those who contribute programming. By exploring other ways to finance our hard costs, we could offer more artist/ chefs the ability to participate. I know the interest is there. I know it a unique residency and I know there is more qualified and interested participants then we can accommodate.
By find new ways to share Alchemy I hope to also find a way to contribute to growing body of creative knowledge in Canada and beyond about the intersection of food and art.

















